Monterey County, California, is not just a feast for the eyes with its stunning coastline and dramatic landscapes; it’s also a true feast for the palate. My journey through this region revealed a culinary scene deeply rooted in its abundant local resources, blending fresh-from-the-ocean seafood with the bounty of the Salinas Valley, often called the “Salad Bowl of the World.” If you’re wondering What To Eat In Monterey to truly experience its flavor, you’re in for a diverse and delicious adventure that reflects the unique intersection of land and sea.
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Updated July 2023
The culinary scene in Monterey County is one of the best right now in California. With several new restaurants opening up in Seaside to Carmel-by-the-Sea, you don’t want to miss these best restaurants in Monterey County.
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While I’ve had the pleasure of visiting the Monterey Peninsula and beyond several times over the years, this was the first trip I took through the eyes of culinary. In partnership with Monterey County CVB, I set out to taste the tried and true, and discover the newest culinary gems.
What I found was something synonymous between all dining establishments — a strong love for the local and abundant landscape of ingredients. From their very own “Artichoke Trail” to fresh, locally-caught seafood, Monterey County borders both land and sea.
So while visiting Monterey County, set out to these restaurants, from Salinas all the way south to Big Sur. This is where to dine now.
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What To Eat In Monterey: Iconic Local Flavors
When exploring What To Eat In Monterey, two ingredients stand out as true regional icons: fresh seafood and the world-famous Castroville artichoke. The county’s prime location means you’ll find the freshest catch prepared in countless ways, from classic chowders to modern culinary creations.
Savory Seafood and The Famous Artichokes
Monterey Bay’s cold, nutrient-rich waters provide an incredible bounty. Clam chowder, served in a sourdough bread bowl, is a quintessential Monterey experience, warming and flavorful. Beyond chowder, look for fresh fish, crab, and other shellfish featured on local menus. Complementing the sea’s offerings is the artichoke, so central to the region that Castroville is known as the “Artichoke Capital of the World.” You’ll find them prepared simply grilled or incorporated into pastas and other dishes.
A great place to sample both is Old Fisherman’s Grotto on Old Fisherman’s Wharf. This Monterey institution offers that old-world seafood restaurant charm.
Exterior view of Old Fisherman’s Grotto restaurant on a sunny day at Monterey Fisherman’s WharfTheir clam chowder, served in a perfectly crisped garlic and herb bread bowl, is legendary for a reason. Don’t miss their grilled artichokes either, sourced directly from nearby Castroville and highlighting the natural sweetness and tenderness of this local favorite.
Close-up of a bowl of clam chowder in a sourdough bread bowl with crackers at Old Fisherman’s Grotto in Monterey
You might also find unique preparations like artichoke ravioli, which Gusto Handcrafted Pasta & Pizza in Seaside is known for, blending Italian tradition with local produce.
Authentic Mexican Flavors
Monterey County’s rich cultural tapestry includes a strong Mexican influence, which is deliciously evident in its food scene. From casual taquerias to more elevated Oaxacan-inspired dining, exploring the local Mexican food is a must when deciding What To Eat In Monterey.
Alejandro’s in Monterey offers a transportive Oaxacan experience.
Their menu features fresh-made blue corn tortillas, traditional queso fundido, and Oaxacan-style totopos smothered in crema and salsa. A standout dish is the birria and bone marrow tacos, a rich and savory combination served with split bone marrow ready to be scooped out.
For casual, local favorites in Salinas, check out El Charrito. This spot is known for its authentic, no-frills menu featuring burritos, bowls, and tacos with various fillings like carnitas and chile colorado. Don’t overlook their taquitos, a beloved local gem.
Exterior of El Charrito restaurant in Salinas with a line of peopleIn Salinas, Villa Azteca provides an elevated Mexican dining experience with housemade tortillas and salsas in a vibrant setting. Their “Tuetano” (roasted bone marrow) served with black bean sopes and chili oil is a dish that perfectly exemplifies their blend of tradition and refinement.
European Elegance Meets Local Bounty
The Monterey region’s culinary landscape is also influenced by European techniques, blending French, Italian, and Mediterranean styles with the fresh, local California ingredients. This results in dining experiences ranging from intimate bistros to sophisticated fine dining.
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In Carmel-by-the-Sea, the recently opened Chez Noir is making waves.
Inspired by European bistros, this intimate spot led by chefs with Michelin-starred backgrounds offers finely crafted dishes that pay attention to every detail, from delicate crudo to exquisite desserts.
For fine dining with breathtaking views, Sierra Mar at the luxurious Post Ranch Inn in Big Sur offers a renowned tasting menu experience, often highlighting local produce and high-quality ingredients.
Photography by Kodiak Greenwood
Lucia Restaurant & Bar inside the Bernardus Lodge in Carmel Valley is another Michelin Guide-listed spot where Chef Christian Ojeda draws inspiration from the property’s own garden and local sources for a sophisticated California cuisine menu.
Elegant indoor dining area at Lucia Restaurant & Bar in Bernardus Lodge, Carmel ValleyThe food here is a wonderful choice for a special night out.
In Seaside, Maligne brings a contemporary European meets American approach, using a large wood-fire oven to infuse flavor into dishes like local moules frites or grilled polenta. The airy, design-forward space provides an elegant yet relaxed backdrop for a memorable meal.
It’s a destination restaurant pushing the boundaries of the local culinary scene.
Cozy Italian & Charming Bistros
Sometimes, What To Eat In Monterey calls for the comforting flavors of Italian pasta and pizza or the inviting atmosphere of a European-inspired bistro. Monterey County offers several charming spots that deliver on both taste and ambiance.
Cantinetta Luca in Carmel-by-the-Sea is a long-standing favorite for authentic Italian cuisine.
Image via Visit Carmel
Their wood-fired pizzas and hearty pasta dishes make it a cozy and satisfying choice, especially on a cooler day.
La Bicyclette, also in Carmel-by-the-Sea, captures the charm of a French meets Italian bistro.
Interior view of La Bicyclette restaurant in Carmel-by-the-Sea, showing rustic decor and seatingImage via Visit Carmel
Both their lunch and dinner services are highly regarded for their delightful food and instantly transporting ambiance.
In Carmel Valley, ROUX offers a playful menu from Chef Fabrice Roux, blending his French roots with a Spanish flair.
Outdoor patio seating area at ROUX restaurant in Carmel ValleyThe lively patio is a wonderful spot to enjoy dishes that are both classic and innovative after a day of exploring the valley.
For laidback yet great Italian, Cafe Rustica in Carmel Valley is a solid choice, particularly known for its thin, wood-fired pizzas.
Image via Cafe Rustica
Gusto Handcrafted Pasta & Pizza in Seaside is another excellent option specifically for well-made pasta and classic Italian favorites, including seafood dishes.
Image via See Monterey
Casual Eats, Bakeries & Brews
Not every meal needs to be a sit-down affair. When considering What To Eat In Monterey for a quick bite, a delicious pastry, or a local drink, there are plenty of fantastic casual options.
Bakeries are popular spots for breakfast, snacks, or simply grabbing a coffee and treat. Alta Bakery in Monterey is a neighborhood gem known for its housemade pastries, from ham and cheese croissants to egg sandwiches.
Display case filled with pastries at Alta Bakery in MontereyIt’s perfect for a quick pop-in or a more leisurely breakfast.
Breakfast dish with eggs and avocado at Alta Bakery in Monterey
In Big Sur, Big Sur Bakery is a mandatory stop, famous for its extra-large pastries and good coffee, ideal before or after hitting the trails.
Exterior view of Big Sur Bakery with trees and outdoor seatingTheir baked goods are the perfect fuel.
Close-up of a large pastry and coffee cup at Big Sur Bakery
Stationaery in Carmel-by-the-Sea is a laidback favorite, especially known for its brunch.
Their savory dishes like potato pancakes with smoked trout and their delicious cinnamon rolls are highlights that draw lines on the weekends.
For local brews and casual bites, Alvarado Street Brewery in Monterey (with locations in Carmel-by-the-Sea and Salinas) is a popular brewpub offering a fun atmosphere and tasty pub fare alongside their beers.
Image via See Monterey
In Carmel Valley, Baja Cantina provides a fun, quirky space with great cantina-style Mexican food like tacos and tostadas. The patio is particularly lovely in good weather.
It’s a straightforward spot for a casual and enjoyable meal.
Finally, don’t miss stopping by COAST Big Sur not just for the views and gallery, but also for a quick, delicious lunch option like their mezze bowl with sprouted hummus, or simply grabbing one of their popular soft-serve ice creams to enjoy the scenery.
Exterior view of COAST Big Sur building with ocean viewsIt’s a perfect blend of art, nature, and a satisfying bite.
Lunch bowls and soft serve ice cream at COAST Big Sur restaurant
FAQs About What To Eat In Monterey
What food is Monterey County most famous for?
Monterey County is most famous for its fresh seafood, particularly Dungeness crab and various fish from Monterey Bay, and for being the “Artichoke Capital of the World,” with Castroville producing a significant portion of California’s artichokes.
What should I definitely try when visiting Monterey?
You should definitely try the classic Monterey-style clam chowder in a sourdough bread bowl, fresh grilled artichokes, and sample the local seafood. Exploring the vibrant Mexican food scene, influenced by the region’s heritage, is also highly recommended.
Are there upscale dining options in Monterey County?
Yes, Monterey County offers several upscale dining experiences, including Michelin Guide-listed restaurants like Lucia Restaurant & Bar and notable spots like Sierra Mar at Post Ranch Inn and the recently opened Chez Noir, which focus on refined cuisine using local ingredients.
Can I find casual and affordable food options?
Absolutely. Beyond fine dining, you can find plenty of casual and affordable options such as local bakeries, casual Italian restaurants, brewpubs, and authentic Mexican eateries like El Charrito or Baja Cantina.
Is the food scene only in Monterey city?
No, the food scene spans across Monterey County, including notable restaurants and culinary experiences in Big Sur, Carmel Valley, Carmel-by-the-Sea, Seaside, and Salinas, each area offering unique flavors and atmospheres.
Conclusion
Exploring What To Eat In Monterey is an integral part of experiencing this stunning region. The food scene is a direct reflection of its diverse landscape – the rich ocean yielding incredible seafood, and the fertile valley providing world-class produce like the iconic artichoke. Whether you’re craving elegant, farm-to-table California cuisine, authentic Mexican flavors, comforting Italian dishes, or just a perfect pastry and coffee, Monterey County has something to delight every palate. Venture out, taste the local bounty, and let the food tell you the story of this beautiful corner of California.
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