As a passionate explorer of global cultures, histories, and flavors, I see New York City not just as a metropolis, but as a living atlas of the world’s cuisines. The vibrant energy of its streets translates directly to the plate, making the quest for the best restaurants nyc has to offer a thrilling and endlessly rewarding journey. From humble street stalls serving generations-old recipes to Michelin-starred palaces pushing culinary boundaries, the city’s dining scene is a reflection of its incredible diversity, a place where every meal tells a story. This isn’t just about eating; it’s about experiencing the soul of countless communities, one bite at a time.
nyc restaurant week 2023 is a fantastic opportunity to sample some of the city’s incredible culinary offerings, but the true depth of New York’s food scene is found year-round. Let me take you on a curated tour of places that stand out not just for their food, but for the unique experiences they offer, connecting you to the heart of this global melting pot.
1. Tatiana by Kwame Onwuachi
American, Caribbean, Creole$$$$
10 Lincoln Center PlazaUpper West Side, Manhattan tatiananyc.com
Tatiana has quickly become a must-visit destination, a place where reservations are fiercely sought after. Chef Kwame Onwuachi masterfully weaves together Black culinary traditions from across New York – drawing on Southern comfort, vibrant Caribbean spice, West African depth, and even the familiar flavors of a bodega chopped cheese (now evolved into a truly luxurious steak sandwich). The atmosphere vibrates with genuine warmth and enthusiasm from the staff, many new to the industry but dedicated to creating a welcoming space. More than just a meal, Tatiana is a statement, challenging diners to consider why such a celebration of diverse Black cooking styles hasn’t become an institution sooner.
A vibrant dish featuring a lush steak sandwich sits on a plate, reflecting the culinary innovation at Tatiana by Kwame Onwuachi.
2. Blanca
Seasonal, Tasting Menu$$$$
261 Moore StreetBushwick, Brooklyn blancanyc.com
Emerging from a long hiatus with a new chef, Victoria Blamey, Blanca continues its legacy as a unique tasting counter experience nestled in the backyard of Roberta’s. The menu builds upon the foundation of Italian-inspired raw seafood, innovative vegetable courses, exquisite pasta, and perfectly aged meats cooked over Japanese charcoal. Chef Blamey introduces bold, often fermented flavors and touches from her Chilean heritage, like the tortilla de rescoldo. Dining here is a multi-sensory event, with a live turntable spinning LPs, making it perhaps the only place in the world you can enjoy pheasant while listening to classic vinyl.
An artfully plated dish at Blanca featuring delicate seafood and vibrant green fermentation, set against a minimalist backdrop.
3. Le Bernardin
French, Seafood, Tasting$$$$
155 West 51st StreetMidtown, Manhattan le-bernardin.com
Le Bernardin is a temple to seafood, where Chef Eric Ripert’s mastery makes even the most common fish feel like a revelation. Whether opting for a multi-course tasting or a focused three-course lunch, the precision and depth of flavor are astounding. A simple fluke dish is transformed by a saffron-hued sauce, briny and rich, hinting at bouillabaisse yet featuring unexpected elements like sea urchin. Dining here isn’t just eating; it’s witnessing a culinary performance where classic techniques meet inspired innovation, leaving you feeling as though the very ground is shifting beneath your feet.
A beautifully presented seafood dish at Le Bernardin, showcasing delicate fish with a rich, colorful sauce, a testament to French culinary artistry.
4. Atomix
Korean, Tasting$$$$
104 East 30th StreetNoMad, Manhattan atomixnyc.com
Atomix represents the pinnacle of modern Korean fine dining in NYC. While the city now boasts several Korean tasting counters, Atomix remains the standard-bearer, constantly exploring new ingredients (including locally foraged elements) and grounding its experimental approach in deep Korean tradition. The experience extends beyond the plate, incorporating Korean ceramics, fabrics, and even chopstick design into the meal’s narrative. Despite its high-concept nature, Atomix maintains an appealing earnestness, offering a journey through sophisticated flavors and cultural context in its minimalist space.
An intricate, modern Korean dish served at Atomix, presented in unique ceramicware with elegant plating.
5. Via Carota
Italian$$$$
51 Grove StreetWest Village, Manhattan viacarota.com
Via Carota captures the essence of a timeless Italian trattoria, a place so beloved that waiting for a table is simply part of the ritual. Despite the crowds, the focus remains on dishes that have become undisputed classics: crispy pork-stuffed olives, bruschetta with anchovies and butter, silky tonnarelli with peppercorns, tender fried rabbit with soft garlic. Reading the menu is a delightful challenge, as so many perfect options vie for your attention. It’s a testament to the power of simple, well-executed Italian food that feels both rustic and refined, a true anchor in the bustling West Village.
A rustic Italian dish from Via Carota featuring pasta or a meat preparation, presented in a simple yet inviting manner.
6. La Piraña Lechonera
Puerto Rican$
766 East 152nd StreetSouth Bronx, The Bronx
Waiting all winter for La Piraña Lechonera to reopen is an annual tradition for many New Yorkers. This seemingly fragile trailer in the South Bronx is where Angel Jimenez conjures some of the city’s most vibrant Puerto Rican flavors. The frituras are exceptional, from shrimp pastelillos to golden bacalaitos, and the cold octopus salad is a refreshing counterpoint. But the true draw, the reason for the anticipation, is the roast pork – lechon so perfectly seasoned with garlic and pepper, served with milky garlic sauce, transporting you directly to the mountains outside San Juan. It’s a seasonal pilgrimage worth every minute of the wait.
A platter of crispy, slow-roasted pork (lechon) served at La Piraña Lechonera, surrounded by other Puerto Rican specialties.
7. Semma
Indian$$$
60 Greenwich AvenueGreenwich Village, Manhattan semma.nyc
Semma offers a perspective on South Indian food that is relatively new to NYC. Chef Vijay Kumar blurs the lines between refined and rustic, taking ingredients like North Fork snails and preparing them in a style traditionally found over a campfire in Tamil Nadu, yet making them feel perfectly at home alongside a fine wine. The menu is full of unexpected harmonies, showcasing the intense flavors of the region with ingredients sourced locally. It’s a culinary exploration that broadens horizons and challenges preconceptions about Indian cuisine, proving the city still has new taste frontiers to discover.
A colorful, modern South Indian dish served at Semma, showcasing vibrant spices and fresh ingredients in a visually appealing presentation.
8. Superiority Burger
Diner, Vegetarian$$
119 Avenue AEast Village, Manhattan superiorityburger.com
Superiority Burger defies easy categorization. Moving to a larger space has allowed it to embrace multiple personas: a diner, a vegetarian haven, a champion of local produce, and a hub for culinary experimentation. From its cult-favorite focaccia to innovative fried tofu sandwiches that will change your mind about bean curd, the offerings are constantly evolving. Late-night shifts feature unique collaborations, while unique gelato and sorbet flavors are available seemingly around the clock. It might seem unconventional for a “hamburger stand,” but Brooks Headley’s vision is a wild success, proving that meat-free can be exciting and boundary-pushing.
Customers waiting outside Superiority Burger, a popular vegetarian spot in the East Village known for its unique plant-based menu.
9. Yoshino
Japanese, Tasting$$$$
342 BoweryNoHo, Manhattan yoshinonewyork.com
Dining at Tadashi Yoshida’s counter on the Bowery is an immersive masterclass in Japanese artistry. Before the first piece of nigiri even arrives, the appetizers are designed to stun – delicate strands of squid with caviar, crispy mochi wrapped around intense mullet roe, rich soups showcasing rare seafood. Chef Yoshida’s creativity in the starter courses seems limitless, preparing you for the moment he uses live charcoal to sear his signature mackerel sushi. It’s a performance of precision and passion, where every movement and ingredient is considered, leading to complete surrender to the culinary experience.
Chef Tadashi Yoshida searing mackerel sushi with hot charcoal at Yoshino, a signature moment in his precise Japanese omakase.
10. Torrisi
Italian$$$$
275 Mulberry StreetNoLIta, Manhattan torrisinyc.com
Torrisi, part of the Major Food Group empire, has ascended to become their most dazzling culinary achievement. Chef Rich Torrisi oversees an open kitchen that navigates disparate influences with equal finesse, from Vietnamese octopus to perfectly folded tortellini. The cooking here is accomplished and full of surprises, showcasing a level of technical skill and creative vision that sets it apart. It feels like a chef who has found his perfect stage, delivering exceptional dishes that reflect a deep understanding of flavor and form.
A waiter at Torrisi carrying two plates of linguine, illustrating the service and presentation style of this Italian restaurant.
11. Estela
Seasonal, New American$$$
47 East Houston StreetNoLIta, Manhattan estelanyc.com
Ignacio Mattos’s Estela has been influencing the dining scene for years, its unexpected flavor combinations and minimalist aesthetic inspiring restaurants nationwide. While its style might feel slightly more familiar now due to its imitators, the originality of Estela’s dishes continues to impress. Where else might you find orange segments paired with dried shrimp floss and Thai chile threads? It’s a testament to a chef who continues to innovate, delivering dishes that are both thought-provoking and deeply satisfying, proving that true originality endures.
A dish from Estela featuring vibrant ingredients and artistic plating, reflecting the restaurant's innovative approach to New American cuisine.
12. Una Pizza Napoletana
Pizza$$
175 Orchard StLower East Side, Manhattan unapizza.com
Una Pizza Napoletana, once quiet, is now a Lower East Side institution with a feverish following. Chef Anthony Mangieri’s dedication to classic Neapolitan pizza is the source of this loyalty. His five standard pies and weekly special feature a signature airy, charred crust surrounding a simple, perfect center of tomato or cheese. Despite a minimal menu beyond the pizza, the quality of elements like the fire-roasted peppers and stunning sorbetto underscores the focus on excellence. Fans line up and reservations are precious, a testament to the power of perfecting one thing and doing it exceptionally well.
A close-up of a classic Neapolitan pizza from Una Pizza Napoletana, showing the airy crust and simple, fresh toppings.
13. Ci Siamo
Italian$$$$
440 West 33rd Street Suite #100Chelsea, Manhattan cisiamonyc.com
Located in the surprisingly vibrant Manhattan West development, Ci Siamo has overcome initial skepticism about its location to become a culinary force. Chef Hillary Sterling’s command of a wood-burning hearth and her passion for rustic Italian flavors result in a menu with an incredibly high hit rate of fantastic dishes. While other chefs might share a similar approach, Sterling’s execution sets Ci Siamo apart, putting this once “Nowheresville” on the dining map with its irresistible Italian cooking.
A large, formal dining room at Ci Siamo with trees adding greenery, illustrating the restaurant's grand but inviting atmosphere.
14. ABCV
Vegetarian, New American$$
38 East 19th StreetUnion Square and Seaport District, Manhattan jean-georges.com
ABCV is a remarkable example of how vegetarian cuisine can be both deeply satisfying and remarkably innovative. Chef Neal Harden’s years of dedication to understanding grains, roots, and fungi have resulted in food that feels leagues ahead of similar establishments. Dining here is like a glimpse into a delicious post-livestock future, filled with inventive and flavorful dishes that make you question if meat is truly necessary. It’s a place where vegetables are not just an alternative but the star of the show, prepared with intelligence and care.
A visually appealing vegetarian dish from ABCV, featuring vibrant vegetables and thoughtful presentation.
15. CheLi
Chinese$$
19 St Marks Place (and one other)East Village, Manhattan che-li.com
CheLi offers a nuanced and sophisticated exploration of Jiangnan cuisine, the cooking style of Shanghai and the southern Yangtze Delta. Here, subtle flavors achieved through ingredients like Shaoxing wine are prioritized over overwhelming spice. Dishes like chilled wine-soaked crab or stir-fried loofah showcase this delicate approach. Yet, the menu also features powerful, complex stews like mao xue wang, proving that “delicate” here doesn’t mean lacking in depth or intensity. It’s a window into a less commonly seen, highly refined aspect of Chinese culinary tradition.
A beautifully arranged platter of Chinese dishes from CheLi, showing intricate details and rich colors.
16. Jeju Noodle Bar
Korean$$$
679 Greenwich StreetWest Village, Manhattan jejunoodlebar.com
Despite the challenge of securing a table, Jeju Noodle Bar stands out as one of the most accessible yet impressive modern Korean restaurants in a crowded field often dominated by high-priced tasting menus. The mushroom ramen, with its Parmesan foam and hint of lime, is a complete and satisfying meal for a reasonable price. Seafood appetizers like raw kinmedai or clams in a fragrant broth are executed with such care they could easily grace a multi-course fine-dining menu. It offers exceptional quality and creativity in a setting that, while popular, feels less formal than its peers.
A steaming bowl of modern Korean ramen from Jeju Noodle Bar, featuring unique toppings and broth.
17. The Four Horsemen
New American$$
295 Grand StreetWilliamsburg, Brooklyn fourhorsemenbk.com
Co-owned by James Murphy of LCD Soundsystem, The Four Horsemen defies expectations of a “rock star’s restaurant.” Instead, it’s a haven of low-key excellence with a serious obsession for detail. This commitment is evident in everything from the perfectly brewed tea and coffee to the daily-made ricotta, Chef Nick Curtola’s unfussy, seasonal menus, and the servers’ knowledgeable yet unpretentious wine recommendations. It’s a place where quality seems to happen naturally, making it a serious little restaurant that feels effortlessly cool and refined.
A selection of dishes from The Four Horsemen, showcasing modern American cuisine with simple, elegant plating.
18. Trinciti Roti Shop
Trinidadian and Tobagonian$
111-03 Lefferts BoulevardSouth Ozone Park, Queens trinciti.com
Trinciti Roti Shop is more than just a place to eat; it’s a destination worth a special trip, especially after landing at JFK. While the doubles and aloo pies are fantastic, slit open and filled with shrimp and tamarind chutney, the true star is the bake and shark available on weekends. This spicy, sweet, tangy, and crunchy fish sandwich is arguably the greatest in the five boroughs. The bustling atmosphere, especially the separate lines on weekends, adds to the authentic experience, making it a vibrant taste of Trinidadian street food culture.
A close-up of a bake and shark sandwich from Trinciti Roti Shop, highlighting the various layers and textures.
19. Jean-Georges
French, Tasting$$$$
1 Central Park WestUpper West Side, Manhattan jean-georges.com
Even after decades, Jean-Georges Vongerichten’s flagship restaurant continues to surprise and delight. A six or ten-course dinner here is a journey of unexpected flavor harmonies, like Wagyu tenderloin with a seemingly improbable but successful pairing of hoisin sauce and bergamot jus, or raw scallops elevated by citrus segments, Fresno chiles, and shiso oil. Chef Vongerichten remains a master at illuminating the flavors of France while incorporating global influences, ensuring that even through the final barrage of exquisite desserts, the culinary surprises keep coming.
A finely plated French dish from Jean-Georges, demonstrating the restaurant's commitment to elegant presentation and sophisticated cuisine.
20. Mam
Vietnamese$$
70 Forsyth StreetLower East Side, Manhattan instagram.com/mam.nyc
Mam, initially a charmingly small pop-up, is evolving into a serious restaurant while retaining its soul. Jerald and Nhung Dao Head’s dedication to Hanoi-style bun dau mam tom, featuring housemade fried tofu, blood sausage, and fragrant Vietnamese herbs with fermented shrimp sauce, built a passionate following. The move to a larger space next door accommodates the growing crowds drawn to their obsessive attention to detail. With Mr. Head expanding the repertory to include a pho bo that rivals his signature dish, Mam continues to impress with its authentic flavors and evolving ambition.
A table laden with Vietnamese dishes at Mam, including bun dau mam tom, showcasing the variety of components.
21. Casa Mono and Bar Jamón
Spanish$$
52 Irving PlaceUnion Square, Manhattan casamononyc.com
Defying the laws of culinary thermodynamics, Casa Mono and its neighbor Bar Jamón remain exciting and relevant after 20 years. Chef Andy Nusser’s appreciation for robust, elemental Spanish flavors shines through in dishes like smoky eggplant purée with fried squid or spreadable sobrasada sausage on golden toast. The restaurant fearlessly embraces traditional ingredients like lambs’ tongues and pigs’ ears long after nose-to-tail trends have faded. Coupled with an extensive list of 600 Spanish wines, Casa Mono offers a steadfastly excellent journey into the heart of Spanish cuisine.
A table full of tapas and Spanish dishes from Casa Mono, including plates of meat, seafood, and small bites.
22. Kono
Japanese, Tasting$$$$
46 BoweryChinatown, Manhattan yakitorikono.com
At Kono, dining is a theatrical experience centered around Chef Atsushi Kono’s grill station in Chinatown. The dramatic, black-walled space highlights the chef’s constant movement as he meticulously tends to chicken skewers over charcoal. His hypervigilance results in yakitori with unparalleled tenderness, juiciness, and crispness, making familiar chicken feel like a completely new discovery. Whether sitting directly by the grill or elsewhere, the focus on precision and the chef’s dedication are palpable, creating a captivating culinary performance.
Diners seated around the counter watching Chef Atsushi Kono prepare yakitori at Kono, emphasizing the close interaction.
23. Queens Night Market
Various Cuisines$
4701 111th StreetCorona, Queens queensnightmarket.com
The Queens Night Market is a vibrant, affordable celebration of global diversity, living up to the borough’s reputation as a melting pot. Held outdoors on Saturday nights from April to October, it offers a staggering array of cuisines, from Sierra Leonean cassava leaf stew to Fujianese oyster fritters and Antiguan ducana, all priced at $6 or less. It’s a place to truly explore the world through taste, mingling with diverse communities and discovering local specialties you might not find anywhere else, a true testament to New York’s global culinary reach.
A bustling scene at the Queens Night Market with diverse food vendors and crowds of people, showcasing the market's lively atmosphere and global offerings.
24. Café Carmellini
American, French, Italian$$$$
250 Fifth AvenueNoMad, Manhattan cafecarmellini.com
Café Carmellini sees Chef Andrew Carmellini returning to a technically elaborate style honed during his time with Daniel Boulud, but with his own distinct voice. Despite the formal dining room and service that might hint at old-school haute cuisine, the food is fresh, sharp, and full of playful innovation. Carmellini blends French and Italian techniques and flavors in novel ways, showcasing skills not often seen today. It’s a place where classic elegance meets modern execution, offering a luxurious and surprising dining experience.
The formal dining room at Café Carmellini, featuring elegant decor and seating arrangements, highlighting the sophisticated ambiance.
25. Sailor
American, English, Mediterranean$$$$
228 DeKalb AvenueFort Greene, Brooklyn sailor.nyc
April Bloomfield’s Sailor is a masterclass in understated excellence. A tribute to the late Judy Rodgers through a simple antipasto hints at Bloomfield’s philosophy: creativity is secondary to flawless execution and understanding when to let exceptional ingredients shine. Dishes like roasted potatoes with crisp cheese, butter-basted celery root, melting smoked pork shoulder, and perfect profiteroles demonstrate a profound understanding of flavor and texture. It’s cooking that feels simultaneously effortless and deeply considered, a true reflection of a gifted chef’s quiet confidence.
A series of small plates from Sailor, showcasing a range of appetizers and side dishes in a casual yet appealing style.
26. Eyval
Iranian$$
25 Bogart StreetBushwick, Brooklyn eyvalnyc.com
Eyval in Bushwick offers a modern, restaurant-centric interpretation of Persian cuisine, contrasting with more traditional homestyle options found elsewhere. Chef Ali Saboor expertly uses a wood oven to capture the smoky essence of Iranian street food and repurposes ingredients like yogurt as a vibrant foil for seasonal vegetables in boranis. His tahdig, refined to the perfect crunchy layer, is the stuff of dreams for Persian food aficionados. When the craving for black lime and saffron strikes, Eyval delivers a sophisticated and flavorful experience.
A vibrant plate featuring Iranian borani dishes at Eyval, with colorful vegetable and yogurt preparations.
27. King
Mediterranean$$$
18 King StreetSouth Village, Manhattan kingrestaurant.nyc
King’s menus, filled with participles like “crushed,” “smashed,” and “torn,” hint at a dining experience that is handmade, a little messy in an appealing way, and deeply sensual. Chefs Jess Shadbolt and Clare de Boer draw inspiration from southern France and northern Italy, but their food’s allure comes from their understanding of how rough edges enhance flavor. Dishes feel both rustic and refined, celebrating ingredients prepared with a knowing touch. It’s a restaurant that understands the value of embracing imperfection in the pursuit of deliciousness.
A selection of Mediterranean-inspired dishes from King, artfully arranged to show texture and freshness.
28. Le Coucou
French, Tasting$$$$
138 Lafayette StreetSoHo, Manhattan lecoucou.com
Le Coucou pays homage to New York’s grand historic French restaurants while firmly residing in the modern era. The setting might evoke classic haute cuisine, but the menu incorporates contemporary sensibilities, featuring more vegetables and global flavors than its predecessors. Dishes like halibut with fermented daikon or roast venison with smoked cream cabbage are surprisingly inventive counterpoints to the traditional structure. Despite occasional reports of noise, the restaurant’s dedication to elevated, yet innovative, French cooking makes it a captivating experience.
A lavish table setting and French dishes at Le Coucou, conveying the restaurant's elegant and formal dining environment.
29. Zaab Zaab
Thai$$
76-04 Woodside AvenueElmhurst, Queens instagram.com/zaabzaabnyc
Zaab Zaab brought the vibrant, spicy flavors of Thailand’s Isan region to Elmhurst, quickly drawing crowds. While expanding to multiple locations and undergoing chef changes, the Elmhurst original continues to deliver powerful flavors. Dishes like catfish steamed in banana leaves with plenty of dill showcase the regional focus. Though the use of some fresh herbs might vary, the kitchen’s willingness to wield chiles fearlessly ensures that the core “zaab” (deliciously spicy) experience remains intact, offering a thrilling culinary ride.
A vibrant Thai dish featuring seafood and herbs from Zaab Zaab, illustrating the restaurant's focus on Isan flavors.
30. Atoboy
Korean$$$$
43 East 28th StreetNoMad, Manhattan atoboynyc.com
Seven years after opening, Atoboy remains the ideal starting point for exploring the modern Korean dining vision of Ellia and Junghyun Park, founders of Atomix and other successful spots. While prices have increased, so has the cooking’s self-assurance and coherence. The minimalist space feels less noisy than before, allowing the focus to remain on the refined four-course menu. While Atomix might launch you into culinary orbit, Atoboy proves that the Parks’ creativity and skill are just as compelling with their feet firmly planted on the ground, offering a delicious and accessible experience.
An array of modern Korean small plates and dishes from Atoboy, showcasing the restaurant's tasting menu format.
31. Houseman
New American$$$$
508 Greenwich StreetHudson Square, Manhattan housemanrestaurant.com
Houseman is a rare find in modern NYC: a restaurant where a chef, Ned Baldwin, pours his energy into a single location, cultivating a truly neighborhood feel. It’s the dream spot for diners seeking a place where every detail, from the temperature of the butter to the day’s weather, seems considered. Classic dishes like roast chicken and burgers receive the same meticulous care as a slow-roasted short rib with a cognac-cream sauce. Houseman offers the comforting reliability of a local favorite combined with the quiet pursuit of culinary perfection, promising a meal that might just be better than your last.
A beautifully roasted chicken dish from Houseman, presented in a rustic yet elegant manner.
32. Shion 69 Leonard Street
Japanese, Tasting$$$$
69 Leonard StTriBeCa, Manhattan 69leonardstreet.com
Chef Shion Uino’s passion for seafood is infectious, turning a sushi omakase into a captivating celebration of the ocean’s bounty. At his TriBeCa counter, the meal begins with appetizers showcasing incredibly fresh and often rare ingredients, prepared simply to let their quality shine. From a delicate snow crab salad to perfectly broiled fish, each dish highlights the ingredient’s natural beauty. While dedicated to the Edo style for his nigiri, it’s Chef Uino’s evident excitement and the pristine quality of the seafood that make this a truly special and memorable experience.
Chef Shion Uino preparing sushi at his counter, emphasizing the personal and focused nature of the dining experience.
33. Gramercy Tavern
New American$$$$
42 East 20th StreetGramercy, Manhattan gramercytavern.com
Gramercy Tavern offers one of Manhattan’s most consistently reliable and delightful dining experiences. Chef Michael Anthony’s dishes are visually appealing and playful, yet reveal a thoughtful, precise execution. The kitchen has an uncanny ability to transform ingredients from the Union Square Greenmarket into something exceptional. The service feels genuinely attentive, never robotic. It’s a place where every element, from the food to the atmosphere to the parting gift of breakfast pastry, contributes to a feeling of being genuinely cared for, making it a true New York classic.
A vibrant dessert plate from Gramercy Tavern, showcasing artistic presentation and colorful ingredients.
34. I Sodi
Italian$$$
314 Bleecker StreetWest Village, Manhattan isodinyc.com
I Sodi’s recent move just down the street proved that its magic is tied to its essence, not just its location. The restaurant retains its signature elements: the warm woodwork, candles, Negronis, and iconic dishes like rabbit roasted in pancetta, crispy grilled Cornish hen, and lasagna with pasta sheets like book pages. Going to the new, slightly larger space feels like seeing a beloved film on a grander scale – the experience is the same, amplified. It remains a benchmark for simple, perfect Italian cooking that feels both timeless and deeply satisfying.
A classic Italian dish of lasagna or baked pasta from I Sodi, showing rich layers and texture.
35. Daniel
French, Tasting$$$$
60 East 65th StreetUpper East Side, Manhattan danielnyc.com
Chef Daniel Boulud’s eponymous restaurant is a bastion of French haute cuisine, albeit one that embraces global ingredients like Sea Island peas or Minnesota wild rice. Yet, the soul of France runs through every meal in the grand dining room. Boulud is a master at illuminating the flavors of his homeland, ensuring that even familiar dishes feel revelatory. The dedication to perfection is evident in every course, culminating in exquisite pastries that leave no doubt about the kitchen’s commitment to delivering a truly elevated French experience.
An elegant French main course dish from Daniel, featuring carefully prepared meat and sauces with refined plating.
36. Szechuan Mountain House
Chinese$$$
23 St. Marks Place (and one other)East Village, Manhattan szechuanmountainhouse.com
Szechuan Mountain House stands out among the city’s many Sichuan restaurants due to its inventiveness and surprising subtlety alongside its famous heat. While classics like mapo tofu and Chongqing chicken are fiercely spicy, the menu also ventures into what it optimistically calls “modernist cuisine,” resulting in dishes like the theatrical “swing pork belly.” This dish, combining bacon strips and cucumber with a minced garlic and chile oil dipping sauce, is both visually striking and delicious, showcasing the restaurant’s ability to blend tradition with playful creativity.
The unique "swing pork belly" dish at Szechuan Mountain House, presented on a rack with cucumber slices.
37. Koloman
French, Viennese$$$
16 West 29th StreetNoMad, Manhattan kolomanrestaurant.com
Koloman brings painstakingly crafted Mittel-European cooking to NYC with a surprising ease. Situated on the ground floor of an Ace Hotel, it manages to present elaborate dishes like domed cheese soufflé with mushroom jam or duck liver parfait under a riesling jelly as almost casual dining. Chefs Emiko Chisholm and Markus Glocker showcase a blend of French and Viennese influences with technical adroitness. The result is a unique dining experience that feels sophisticated yet approachable, a little pocket of European culinary tradition in the heart of NoMad.
An elegant dessert or appetizer from Koloman, presented with refined plating in a modern European style.
38. Claud
New American, French$$$
90 East 10th StreetEast Village, Manhattan claudnyc.com
Claud, located in a small East Village basement, might seem an unlikely spot for a world-class wine bar with a technically driven kitchen, but such are the delightful surprises of post-pandemic NYC dining. Chef Joshua Pinsky excels at making dishes taste unexpectedly delicious, often concealing the immense effort behind them. While many dishes offer subtle revelations, the devil’s food cake is an undeniable showstopper, a direct hit of pure deliciousness. It’s a restaurant that thrives on surprising its guests with quiet mastery and powerful flavors.
A rich chocolate devil's food cake dessert at Claud, showing a slice with layers of dark cake and frosting.
39. Rezdôra
Italian$$$
27 East 20th StreetFlatiron, Manhattan rezdora.nyc
While Rezdôra offers a full Italian menu, the pasta is undeniably the main event, and for good reason. A tasting of five pastas, each representing a specialty of Emilia-Romagna, is the ideal way to experience the kitchen’s expertise. From tiny tortellini in a rich capon broth to other regional shapes and sauces, each dish is a masterclass in Italian pasta making. While antipasti and main courses are available, the pasta tasting is what lingers in memory, a true celebration of this fundamental Italian art form.
An assortment of fresh pasta dishes from Rezdôra, showcasing different shapes and sauces representative of Emilia-Romagna.
40. Okdongsik
Korean$$
13 E 30th StreetKoreatown, Manhattan handhospitality.com/okdongsik
Okdongsik’s 13-seat counter is a powerful argument for focusing on just one or two dishes and perfecting them. While their mandoo are excellent, it’s the dweji gomtang, a clear pork broth soup, that elevates this spot to one of New York’s most valuable addresses. Each bowl, with its tender pork slices and firm rice grains, approaches a state of simple transcendence. It’s a reminder that true culinary depth can be found in the mastery of a single, humble dish, delivered with precision and care right across from a Best Western.
A cook at Okdongsik ladling clear pork broth into a bowl for a customer at the counter, showing the restaurant's focused setup.
41. Misi
Italian$$
329 Kent AvenueWilliamsburg, Brooklyn misinewyork.com
From the outside, Misi might resemble a generic modern trattoria, but step inside, and Missy Robbins’ intelligence is everywhere. The glass-walled pasta room where cooks artfully roll out ravioli and spaghetti is a centerpiece. The menu, focused almost exclusively on vegetables and pasta, feels complete thanks to Robbins’ selection of ingredients and seasonings. It’s a testament to her skill that a meal without meat or fish feels so satisfying, proving that focus and mastery can create a dining experience where nothing feels missing.
An interior view of Misi, showing the open kitchen area where pasta is made behind glass.
42. Frenchette
French$$$
241 West BroadwayTriBeCa, Manhattan frenchettenyc.com
TriBeCa’s West Broadway is home to two distinct brasseries, and Frenchette offers the more mysterious, adventurous experience. While The Odeon provides familiar comforts, Frenchette challenges you with new desires: intriguing Loire wines, meaty cod cheeks with spicy red bread crumbs, or calf’s liver prepared like saltimbocca. The shadowy, atmospheric space complements a menu that pushes boundaries while honoring French technique. It’s a place for discovery, where seemingly peculiar combinations result in delightful culinary surprises.
A selection of French brasserie dishes from Frenchette, presented on a marble tabletop.
43. Ernesto’s
Spanish$$$
259 East BroadwayLower East Side, Manhattan ernestosnyc.com
Ernesto’s brings the hearty, elemental food of Basque taverns and asadores to the Lower East Side. Chef Ryan Bartlow cooks over an indoor grill, channeling the spirit of outdoor fires where sardines are traditionally cooked. His brawny approach extends to early spring calçots, whole Montauk fish, and juicy Ibérico pork. Even dishes like white asparagus or a tortilla española with caviar are imbued with a rustic touch. It’s a celebration of traditional Basque cooking, focusing on robust flavors and simple, perfect execution.
Grilled seafood and vegetables from Ernesto's, emphasizing the smoky flavors achieved by cooking over a fire.
44. Forever Jerk
Jamaican$
1100 New Jersey Avenue (and one other)East New York, Brooklyn instagram.com/foreverjerk876
Forever Jerk, led by the king of NYC jerk cooks, Oneil Reid, elevates Jamaican jerk to an art form. Reid’s custom charcoal rigs infuse chicken and pork with smoky flavor without drying them out, resulting in remarkably tender and juicy meat. The jerk sauce achieves a perfect balance of sweet, sour, and spicy, seemingly capturing the smoke itself. While indoor locations exist, the impressive outdoor rig on Flatlands Avenue remains the heart of the operation, offering an authentic taste of this beloved street food.
A large outdoor charcoal grill at Forever Jerk, used for cooking jerk chicken and pork, with smoke rising.
45. Raku
Japanese$$
342 East Sixth Street (and one other)East Village, Manhattan rakunyc.com
In a city where ramen and soba often dominate, Raku highlights the overlooked beauty of udon noodles. Chef Norihiro Ishizuka’s dedication is evident in the noodles’ perfect elasticity, the dashi’s lightness, and the delicate, greaseless tempura. Despite being small spaces, the Raku restaurants offer a wide-ranging menu, from familiar kitsune udon to less common variations like the Japanese take on zhajiangmian. It’s a haven for udon lovers, appreciated by a loyal following who understand the subtle mastery behind these seemingly simple bowls.
A steaming bowl of udon noodles from Raku, with various toppings and a rich broth.
46. Clover Hill
Tasting$$$$
20 Columbia PlaceBrooklyn Heights, Brooklyn cloverhillbk.com
Charlie Mitchell’s Clover Hill places the seasons at the absolute center of its multi-course tasting menus. Unlike restaurants that merely sprinkle seasonal ingredients, Mitchell’s dishes are a direct conversation with the produce available this week. Asparagus might appear multiple times in different forms, celebrating its brief peak. While incorporating elements like Japanese seafood, his core philosophy is a total belief in the power of hyperlocal, hyper-seasonal ingredients, resulting in intricate, gentle menus that feel like a poetic exploration of nature’s fleeting moments.
An artfully plated course from Clover Hill, featuring delicate ingredients arranged with precision.
47. Aquavit
Swedish, Tasting$$$$
65 East 55th StreetMidtown East, Manhattan aquavit.org
Aquavit has been a quiet pioneer of Swedish food in NYC, predating the “New Nordic cuisine” trend. Chef Emma Bengtsson expertly balances traditional Swedish dishes, like unbeatable meatballs and herring platters at lunch, with modern, inventive tasting menus. Her approach avoids the avant-garde extremes of some Nordic restaurants, instead focusing on gentle harmonies, like salmon paired with a saffron-infused lobster bisque. Aquavit offers a sophisticated and lasting taste of Sweden, respecting tradition while subtly innovating.
A vibrant dish featuring seafood and a colorful sauce from Aquavit, showcasing modern Swedish cuisine.
48. Gage & Tollner
Seafood, American$$$
372 Fulton StreetDowntown Brooklyn, Brooklyn gageandtollner.com
The return of Gage & Tollner in its stunning 19th-century dining room was a major event. While many came initially to admire the restored marble, mahogany, and gaslights, they return for the food. The menu offers classic American seafood and chophouse fare done exceptionally well – from oysters and Parker House rolls to fried chicken, crab cakes, and the theatrical baked alaska. It’s a place that seamlessly blends historical ambiance with excellent contemporary cooking, ensuring that heads still swivel, whether it’s your first visit or your tenth.
The grand 19th-century dining room at Gage & Tollner, featuring ornate details and classic seating.
49. Don Peppe
Italian American$$
135-58 Lefferts BoulevardSouth Ozone Park, Queens donpeppenyc.com
Don Peppe is a New York City institution, a place where the aroma of garlic is the primary décor and subtlety is left at the door. This Queens spot serves Italian American classics in generous, almost overwhelming portions – minimum one pound of pasta before cooking! Platters of linguine with clams, shrimp Luciano, and the enormous “Don Peppe” salad are legendary. It’s a vibrant, unapologetic celebration of the intensely flavored Southern Italian-inspired cuisine developed by generations of New York cooks, a joyous, messy, and delicious experience.
A large platter of pasta and seafood from Don Peppe, illustrating the generous portions served.
50. Shaw-naé’s House
American, Soul Food$$
381 Van Duzer StreetStapleton Heights, Staten Island instagram.com/shawnaeshouse
Shaw-naé’s House on Staten Island offers a soul food experience that feels truly welcoming. Stepping into the “living room” with sofas and an electric fireplace sets a tone of comfort before you even sit for your meal. The food delivers with equal warmth and generosity, from perfectly deep-fried red snapper that’s juicy throughout to “soul fries” – a wonderfully bonkers remix of nachos piled high with mac and cheese, fried chicken, and collard greens. It’s a place that combines heartfelt hospitality with seriously delicious, creative comfort food.
A plate of "soul fries" from Shaw-naé's House, showing the layers of mac and cheese, fried chicken, and collard greens over fries.
51. Barbuto
New American, Italian$$$
113 Horatio StreetMeatpacking District, Manhattan barbutonyc.com
For 20 years, Jonathan Waxman’s Barbuto has made exceptional cooking look easy. His kale salad remains the standard-bearer, and the salsa verde-spooned chicken roasted in a pizza oven is legendary for its simplicity and impact. The chocolate budino is a revelation, a concentrated burst of flavor. Barbuto’s success lies in its ability to achieve maximal flavor with minimal fuss, delivering consistently perfect Italian-inspired dishes that have been Waxman’s calling card since the 1970s.
A signature roasted chicken dish from Barbuto, served in a pan with salsa verde.
52. Yoon Haeundae Galbi
Korean$$$
8 West 36th StreetKoreatown, Manhattan yoon-nyc.com
The debate over the best Korean barbecue in K-town effectively ended with the arrival of Yoon Haeundae Galbi and its extraordinary short rib. The meat is meticulously scored to tenderize the tissue and create channels for the marinade, resulting in skinny, deeply browned ridges when grilled. Served with Yoon’s ssamjang and seasoned salt, it’s a dish that sets a new standard. While other items are available, the short rib is the undeniable reason to visit, a perfectly executed centerpiece for a Korean BBQ feast.
Korean short ribs (galbi) cooking on a tabletop grill at Yoon Haeundae Galbi, showing the scoring on the meat.
53. Foul Witch
Italian$$$$
15 Avenue AEast Village, Manhattan foulwitchnyc.com
With a name like Foul Witch, you know this isn’t your average Italian joint. Sam Pollheimer’s kitchen ventures beyond the familiar, offering dishes like rolled pasta with dry-aged pheasant or wood-oven roasted goat shoulder. Even the desserts push boundaries, like black-pepper gelato with brûléed lardo. It’s a restaurant that embraces the unusual, proving that Italian cuisine can be adventurous and surprising while still being deeply satisfying. Foul Witch is for those seeking Italian flavors with a daring, creative twist.
Pasta parcels filled with green peas and chive blossoms at Foul Witch, indicating the restaurant's focus on creative Italian dishes.
54. Dhamaka
Indian$$$
119 Delancey StreetLower East Side, Manhattan dhamaka.nyc
Despite replacing most of its original menu, Dhamaka continues to be a powerhouse of Indian “unapologetic” cuisine. While some might miss old favorites, the current iteration offers a greater rhythm and variety than the previous, intensely meat-heavy lineup. The kitchen still delivers signature dishes like the fiery Champaran meat, a mutton curry so potent it could light a cigar. Dhamaka remains a vital spot for exploring bold, regional Indian flavors rarely found elsewhere in Manhattan.
A large pot of Champaran meat curry, a signature fiery dish from Dhamaka.
55. The Grill
American$$$$
99 East 52nd StreetMidtown East, Manhattan thegrillnewyork.com
The Grill, once a stunning reimagining of midcentury American dining, still holds significant appeal despite some reported inconsistencies. While a recent $85 chicken potpie might have missed the mark, much of what makes The Grill exceptional remains confidently executed. The cocktails are superb, and the towering layer cakes are as impressive as the Park Avenue skyline outside. When it’s hitting its marks, The Grill delivers a stylish, theatrical dining experience with flashes of genuine culinary brilliance, even if it no longer holds a top-tier ranking.
A towering layer cake at The Grill, representing the restaurant's classic American dessert offerings.
56. Contento
Peruvian$$
88 East 111th StreetEast Harlem, Manhattan instagram.com/contentonyc/
Contento is a restaurant that actively restores faith in the industry’s potential for genuine hospitality and excellence. Their sincere efforts to welcome guests with disabilities, providing specially designed flatware or accommodating service animals, set a high standard. But Contento overachieves in other ways too: an unusually long and interesting wine list for a small restaurant, and Chef Oscar Lorenzzi’s Peruvian cooking that can convince you to eat Peruvian food every night. It’s a place where thoughtful inclusivity meets compelling culinary skill.
A selection of colorful Peruvian dishes from Contento, presented on a table.
57. Mercado Little Spain
Spanish$$
10 Hudson YardsHudson Yards, Manhattan littlespain.com
José Andrés’ Mercado Little Spain is New York’s most rewarding food hall, a vibrant slice of Spain in Hudson Yards. While excellent for casual snacking, it offers a comprehensive tour of Spanish flavors. Wander from kiosk to kiosk for everything from sugar-crusted xuixos for breakfast to churros, tortilla española, sizzling gambas al ajillo, and a wide selection of Spanish wines. The addition of Mr. Lopez stall with pressed sandwiches and smashburgers adds another layer. It’s a lively, delicious microcosm of Spain, perfect for grazing and exploring.
An aerial view of Mercado Little Spain, showcasing the layout of the food hall with various kiosks and seating areas.
58. Le Rock
French$$$$
45 Rockefeller PlazaMidtown, Manhattan lerocknyc.com
Le Rock offers a captivating homage to the French brasserie, located in the iconic Rockefeller Plaza. It’s hard to resist classics like their snails in garlic butter, perfectly tender leeks vinaigrette presented with ceremony, or the tableside-carved baba drenched in Génépy or Chartreuse. While some find the room loud, it’s arguably part of the brasserie’s authentic charm. Le Rock delivers traditional French dishes elevated by skillful execution and a sense of occasion, making it a reliably delightful, if occasionally boisterous, experience.
A table spread with classic French dishes from Le Rock, including snails and other appetizers.
59. Great N.Y. Noodletown
Chinese$
28 BoweryChinatown, Manhattan greatnewyorknoodletown.com
Great N.Y. Noodletown is a timeless Chinatown treasure, constantly packed with a diverse crowd drawn to its Cantonese specialties. Whether you’re there for the soft-shell crab, salt-and-pepper squid, suckling pig, char siu, or wonton soup, the quality is consistently high. Their much-imitated ginger-scallion sauce is legendary. It’s a place where old-school charm meets expertly prepared roast meats and noodle dishes, offering an authentic taste of Cantonese comfort food that has stood the test of time.
A plate of roast duck or meat from Great N.Y. Noodletown, showing the crispy skin and juicy meat.
60. Village Cafe
Azerbaijani$$
1968 Coney Island AvenueGravesend, Brooklyn village-cafe-azerbaijanian-cuisine.business.site
Village Cafe in Gravesend is a gem in Brooklyn’s landscape of former Soviet republic cuisines. While kebabs are a menu staple, the true exploration lies in the Azerbaijani dishes. Platters of plov sweet with dried fruits, flatbreads stuffed with greens, the hearty djiz-biz of organ meats, and thick pasta belts dressed with lamb fat offer a culinary journey. This noodle dish, in particular, feels like a fascinating bridge between China and Italy, showcasing the unique crossroads of flavors found in this region’s cooking.
A platter of Azerbaijani kebabs and rice from Village Cafe, showcasing the restaurant's grilled meat offerings.
61. Aska
Scandinavian, Tasting$$$$
47 South Fifth StreetWilliamsburg, Brooklyn askanyc.com
Aska, born from the New Nordic wave, stands out as the most original and lasting exponent of the style in NYC. Chef Fredrik Berselius, inspired by his Swedish roots, crafts intricate tasting menus that combine Scandinavian flavors with ingredients foraged or farmed around New York. His dishes are delicate, poetic, and reveal a deep connection to nature, using elements like fried bladderwrack or walnut shells as edible vessels. Dining at Aska is an artful, gentle journey through flavors that evoke fleeting moments and the subtle beauty of the natural world.
An abstract and artful dish from Aska, featuring delicate components and precise arrangement.
62. Txikito
Spanish$$
240 Ninth AvenueChelsea, Manhattan txikitonyc.com
Txikito was a pioneer in introducing New Yorkers to Spanish regional cuisines, specifically Basque Country, with a twist. Alex Raij and Eder Montero immediately complicated the picture by incorporating global influences from China, Japan, and beyond. Where else can you find Russian potato salad augmented with bonito flakes or boquerones served over rau ram? Txikito offers a fascinating, cross-cultural exploration of Basque flavors, proving that tradition can be a starting point for inventive and delicious fusions.
A selection of Basque tapas from Txikito, featuring small plates with diverse ingredients.
63. Craft
New American, Tasting$$$$
43 East 19th StreetGramercy, Manhattan craftrestaurant.com
Craft’s influence is so pervasive that its original ideas might feel familiar today, but stepping inside reminds you why it set the standard. From the hanging bulbs to the copper pans, the aesthetic has been widely copied. However, no one has quite replicated Craft’s ability to extract maximal flavor with minimal intervention. The “been-there-done-that” feeling vanishes the moment you start eating. Craft proves that focusing on the quality of ingredients and precise execution, rather than novelty, creates a lasting and impactful dining experience.
A main course dish from Craft, served family-style in a copper pan.
64. Lodi
Italian$$$
1 Rockefeller PlazaMidtown, Manhattan lodinyc.com
Lodi, located in Rockefeller Plaza, offers elegant cafe dining, but its decision to close the acclaimed bakery that produced exceptional breads and pastries remains a point of contention for many. While it’s now easier to get a table for dishes like bison tartare or chestnut gnocchi, and enjoying a spritz while overlooking the plaza is undeniably pleasurable, the absence of that precise flauto al cioccolato is a significant loss. Lodi still provides a chic Italian cafe experience, but for those who knew it before, the missing element is hard to forget.
The interior dining area of Lodi, showing tables and a view of Rockefeller Plaza.
65. Falafel Tanami
Israeli$
1305 East 17th StreetMidwood, Brooklyn instagram.com/falafeltanami
Falafel Tanami, despite its unassuming concrete bunker exterior, is a powerhouse in Midwood’s competitive pita sandwich scene. Unlike nearby spots focusing on shawarma or schnitzel, Tanami perfects the art of falafel. Their falafel have brittle fried shells yielding to a hot, bright green herb-filled interior. The sheer variety of chopped vegetables and salads available to stuff into your pita can be overwhelming, but a generous streak of screaming yellow amba sauce is practically mandatory. It’s a focused masterclass in achieving falafel perfection.
A close-up of a falafel sandwich or plate from Falafel Tanami, showing the bright green interior of the falafel.
66. Barney Greengrass
Deli, Appetizing, Breakfast$$
541 Amsterdam AvenueUpper West Side, Manhattan barneygreengrass.com
Barney Greengrass, the “Sturgeon King,” is an Upper West Side spiritual center. While weekends are a whirlwind of smoked fish commerce, quieter days offer a chance to contemplate eternal deli questions: sour cream or apple sauce? Nova or sturgeon? The faded decor, the servers’ well-worn jokes, and the simple perfection of dishes like latkes create a sense that time has stopped. It’s more than just a meal; it’s an immersion in a specific, cherished piece of New York’s Jewish culinary history and neighborhood life.
A platter of smoked fish and bagels from Barney Greengrass, illustrating classic appetizing store offerings.
67. Le Crocodile
French$$$
80 Wythe AveWilliamsburg, Brooklyn lecrocodile.com
Le Crocodile in Williamsburg serves as Brooklyn’s go-to brasserie for celebrating life’s smaller victories. It offers a menu of French standards elevated by careful craft and unexpected touches, like a genuinely good vegetarian pâté or a mayonnaise-free Waldorf salad. Unlike places for grand occasions, Le Crocodile is where you go to simply mark the end of a day that didn’t fall apart. It provides a reliable, comforting, and subtly inventive French dining experience in a stylish setting.
The interior of Le Crocodile, showing the brasserie's warm lighting and seating arrangement.
68. Chongqing Lao Zao
Chinese$$
37-04 Prince StreetFlushing, Queens chongqinglaozao.com
Loyal patrons are happy to wait for hours for the intensely fiery and numbing hot pots at Chongqing Lao Zao in Flushing. Specializing in the style popular in Chongqing, China, even the “mild” broth can challenge brave diners. The experience is centered around the bubbling, spicy pot and the array of ingredients cooked within. It’s a destination for serious hot pot enthusiasts seeking an authentic and powerful taste of Sichuan heat and flavor.
A bubbling hot pot at Chongqing Lao Zao, filled with spicy red broth and ingredients.
69. AbuQir Seafood
Egyptian, Seafood$$
24-19 Steinway StreetAstoria, Queens instagram.com/abuqir/
AbuQir in Astoria is a lively homage to the seafood stalls found on Egypt’s Mediterranean coast. Meals begin by selecting your whole fish and seafood from the ice display. While having a plan is wise, trusting the staff’s recommendations, whether for grilled scallops or blackened branzino, is often rewarded. A garlicky baba ghanouj is the perfect accompaniment while your selection is prepared. It’s a hands-on, flavorful experience that transports you to the seafood markets of Alexandria.
A display of fresh whole fish on ice at AbuQir Seafood, where customers choose their selection.
70. Birria-Landia
Mexican$
77-99 Roosevelt Ave (and three others)Jackson Heights, Queens birrialandia.com
Birria-Landia represents a delicious potential future for NYC’s street food scene with its wildly popular birria tacos and consomé. Their fleet of trucks across boroughs is a testament to their meteoric rise. The key to their success is the tender, deeply flavorful beef, slow-cooked to perfection, and the rich, aromatic consomé. The perfume of spices alone can draw you in from half a block away, a simple yet powerful culinary experience delivered right from the sidewalk.
Birria tacos and consomé from Birria-Landia served on a tray, showing the dipping sauce and toppings.
71. Shukette
Middle Eastern$$
230 Ninth AvenueChelsea, Manhattan instagram.com/shukettenyc
Ayesha Nurdjaja’s Shukette is a vibrant celebration of the brighter, fresher side of Levantine cuisine. The menu encourages ordering “one of everything,” from an array of dips and fresh-baked breads to salads, pickles, and the dramatic Fish in a Cage. The dishes are energized by the liberal use of sumac, citrus, yogurt, and fresh herbs, resulting in a dining experience that is lively, flavorful, and designed for sharing and exploration.
A spread of Middle Eastern dips and breads from Shukette, arranged on a table.
72. Hainanese Chicken House
Malaysian$$
4807 Eighth AvenueSunset Park, Brooklyn hainanchickenhouse.com
Hainanese Chicken House in Sunset Park excels at its namesake dish, achieving the ideal tender, mild poached chicken that serves as a canvas for flavorful house sauces and rice cooked in chicken fat. While the texture can initially surprise novices, the dish is a series of perfectly executed components designed to work together. More than just a one-dish wonder, it stands out as one of the most impressive Malaysian restaurants NYC has seen in years, offering a deeper dive into the cuisine beyond its famous chicken.
Hainanese chicken rice served with various accompaniments and sauces on a tray.
73. Mark’s Off Madison
Italian, Diner, Appetizing$$$
41 Madison AvenueMidtown, Manhattan marksoffmadison.com
Mark’s Off Madison defies categorization, offering a menu that gleefully mixes Italian American favorites, Jewish classics, and diner staples. Chef Mark Strausman’s philosophy is simple: he knows a good recipe for all of them. Whether you crave matzo ball soup, a tuna melt, or lasagna, you’ll find a well-executed version here. The restaurant proves that a clear concept isn’t necessary when the cooking is consistently good across disparate genres, offering a comforting and reliable dining experience.
A comfort food dish from Mark's Off Madison, possibly a sandwich or diner staple.
74. Ayat
Palestinian$$
8504 Third Avenue (and two others)Bay Ridge, Brooklyn ayatnyc.com
Ayat offers more than just Palestinian food; it offers a window into the culture and a message of peace and support. Through family-style mainstays like mansaf, a lamb stew soured with dried yogurt, and maklouba, a carefully layered chicken and vegetable dish, diners can discover or reconnect with Palestinian traditions. The restaurant’s multiple locations spread its message and its delicious, heartfelt cooking, making it taste like home for some and an eye-opening experience for others.
A platter of Palestinian food, likely mansaf or maklouba, with rice, meat, and vegetables from Ayat.
75. Dirt Candy
Vegetarian, Tasting$$$
86 Allen StreetLower East Side, Manhattan dirtcandynyc.com
Amanda Cohen’s Dirt Candy proves that tasting menus focusing solely on vegetables can be anything but boring. Her five-course meals are playful, inventive, and often feel like a series of culinary sketches centered on the theme of vegetables. Dishes like crunchy Buffalo collard leaves with blue cheese dip or a savory croissant with mushroom mousse disguised as a cappuccino are executed with precision and wit. It’s a restaurant with something clear and exciting to say about plant-based dining, delivered with creativity and humor.
A creative vegetarian dish from Dirt Candy, showcasing an innovative use of vegetables and presentation.
76. Llama Inn
Peruvian$$
50 Withers StreetWilliamsburg, Brooklyn llamainnnyc.com
While Erik Ramirez explores the intersection of Japanese and Peruvian flavors at his other restaurant, Llama San, Llama Inn in Williamsburg offers his masterful interpretations of traditional Peruvian dishes. Beef-heart anticuchos and scallop ceviche are translated into modern restaurant terms with skill and focus. Despite being located under the B.Q.E., the space is roomier and more comfortable than his Greenwich Village spot, making it a great choice for experiencing Ramirez’s command of classic Peruvian flavors in a more relaxed setting.
A selection of Peruvian dishes from Llama Inn, including anticuchos or ceviche.
77. Oiji Mi
Korean$$
17 West 19th StreetFlatiron, Manhattan oijimi.com
Oiji Mi evokes the plush, sophisticated atmosphere of a midcentury supper club, a surprising but effective setting for Chef Brian Kim’s modern Korean five-course menus. The velvet curtains, leather seats, and marble bar create an ambiance of old-school glamour. The food itself is equally plush and refined, offering culture-spanning comforts in each course. It’s a unique combination of elegant setting and innovative Korean cooking that sets Oiji Mi apart, providing a luxurious and intriguing dining experience.
The elegant interior of Oiji Mi, featuring plush seating and sophisticated decor reminiscent of a supper club.
78. S & P Lunch
Diner, Deli, Sandwich$$
174 Fifth AvenueFlatiron, Manhattan sandwich.place
S & P Lunch (formerly Eisenberg’s) is a Flatiron institution where classic diner fare is treated with exceptional respect. While I won’t claim their tuna melt will change your life, it is made with terrific care on substantial rye bread – better than you hoped, exactly as you pictured. This holds true for countless items on their extensive menu, from the Reuben and meatloaf sandwich to chopped liver, pancakes, and egg and cheese on a roll. S & P delivers simple comfort food classics executed with a level of mastery that is truly impressive.
A bustling lunch counter at S & P Lunch, with customers seated and staff preparing food.
79. Mariscos El Submarino
Mexican$$
88-05 Roosevelt AvenueJackson Heights, Queens
Mariscos El Submarino is Jackson Heights’ shining destination for Sinaloa-style raw seafood. While the aguachile negro has become a cult favorite for its dark, spicy intensity, the other aguachiles, ceviches, tostadas, and seafood cocktails are equally compelling, each delivering its own vibrant jolt of flavor. The success here has led to expansion, but the original location remains the most detailed and comprehensive tour of this specific regional Mexican seafood tradition, a must-visit for lovers of fresh, spicy, and acidic preparations.
A vibrant seafood cocktail or aguachile served in a plastic cup from Mariscos El Submarino.
80. Temple Canteen
Indian$
143-09 Holly AvenueFlushing, Queens canteen.nyganeshtemple.org
Located in the basement of a temple to the Hindu god Ganesha, the Temple Canteen offers a vibrant and incredibly affordable taste of South Indian cuisine. While the constant calling of order numbers might be a minor distraction, the quality and variety of the food are undeniable. Nothing on the menu costs more than $10, yet the coconut chutney is addictive, the vegetable sambar is comforting, and the range of dosas – from chewy rava to enormous paper dosas – is simply stunning. It’s a unique cultural and culinary experience found in the heart of Flushing.
A plate with a large, cone-shaped ghee roast dosa from Temple Canteen.
For those exploring the vast New York dining landscape, keeping track of the ever-evolving options among the restaurants nyc offers can be a delightful challenge.
81. Foxface Natural
New American, Seasonal$$$$
189 Avenue AEast Village, Manhattan foxface-nyc.square.site
Foxface Natural is known for its adventurous approach to ingredients, occasionally featuring game meats like deer heart or kangaroo. But its defining feature is Chef David Santos’s relentless pursuit of ingredients you won’t find anywhere else, sourced sustainably or from obscure origins. Octopus bolognese made with sustainably trapped octopus or roasted Gilfeather turnips with a secretive history highlight this dedication. It’s a narrow, lively spot on Avenue A that offers a truly unique culinary journey for the adventurous eater.
A creatively plated dish from Foxface Natural, potentially featuring game meat or unusual vegetables.
82. Kafana
Serbian$$
116 Loisaida AvenueAlphabet City, Manhattan kafananyc.com
Kafana is Alphabet City’s rustic, majestic Serbian tavern, a place to immerse yourself in Balkan culinary traditions. If you ever find yourself needing a brush-up on the differences between gibanica and zeljanica or sopska and srpska salads, this is the place. The menu features hearty platters of veal sausages, creamy dips, stewed beans, soft polenta, and Albanian tres leches cake. It feels like stepping into an Old World inn, offering a comforting and delicious journey through Serbian flavors and hospitality.
A platter of Serbian grilled meats and side dishes from Kafana.
83. M. Wells
Québécois, French$$$$
43-15 Crescent StreetLong Island City, Queens magasinwells.com
M. Wells in Long Island City is a restaurant that avidly embraces holidays and occasions, turning them into culinary events. They’ve served rabbit mole for Easter, different fondues for Lunar New Year/Valentine’s Day, and elaborate Thanksgiving feasts. They even staged a hockey game for maple sap season! On a regular day, you’ll still find dishes conceived for feasting, like mortadella mille-feuille or a roasted piglet head. M. Wells offers a uniquely theatrical and generously portioned dining experience rooted in Québécois and French influences, always ready to celebrate.
A unique and elaborate dish from M. Wells, possibly the mortadella mille-feuille or a large format meat item.
84. Hakka Cuisine
Chinese$$$
11 Division StreetChinatown, Manhattan hakkacuisine.nyc
Hakka Cuisine caused a stir in Chinatown with its arrival and signature dish, the Hakka blossom chicken. This visually intriguing dish features flattened chicken skin and meat wrapped around a filling of taro and shrimp paste, creating a unique texture and flavor combination. Exploring their menu reveals other fine and elaborate Hakka specialties alongside Cantonese banquet dishes. It’s a restaurant that challenges expectations of Chinese cuisine, offering refined and surprising flavors from a less commonly highlighted regional tradition.
The distinctive Hakka blossom chicken dish at Hakka Cuisine, showing the unique flattened and cut presentation.
85. Wildair
New American$$
142 Orchard StreetLower East Side, Manhattan wildair.nyc
Wildair has evolved from a casual extension of the now-closed Contra into the main laboratory for chefs Jeremiah Stone and Fabián von Hauske Valtierra. The menu is now more adventurous, featuring unexpected creations like an éclair with pissaladière flavors or collaborative “Donuts with Friends” on Saturdays. Once well-behaved, Wildair now lives up to its name, embracing experimentation and playful culinary ideas. It’s a place for discovering inventive, boundary-pushing dishes in a lively setting.
An innovative dessert or pastry from Wildair, likely from their 'Donuts with Friends' or another experimental offering.
86. 188 Bakery Cuchifritos
Puerto Rican, Dominican$
158 East 188th StreetFordham Heights, The Bronx facebook.com/188cuchifritos
188 Cuchifritos in the Bronx is a feast for the eyes and the appetite, a vibrant display of Dominican and Puerto Rican street food. The sign features a smiling pig in a bow tie, and the window is filled with trays of fried pork skin (chicharrones), chicken, and other fritters, kept warm under bare, greasy lightbulbs. With approximately 1,000 items on the menu spelled out in neon, it’s a joyful assault on the senses and a delicious dive into the rich fried-food traditions of the Caribbean.
The colorful neon sign and window display of fried foods at 188 Bakery Cuchifritos.
87. Hav & Mar
Seafood$$$
245 Eleventh AvenueChelsea, Manhattan havandmar.com
Marcus Samuelsson’s Hav & Mar is a seafood restaurant unlike others, infused with personal history and global influences. Black mermaids adorn the space, and flavors span continents, with Ethiopia featuring prominently – Berbere spice on cured salmon, ayib cheese in the beet salad, injera crisps with tuna tartare. The combinations feel natural and compelling, never forced. Coupled with a staff that anticipates a party breaking out, Hav & Mar offers a lively, culturally rich, and delicious seafood experience.
A servers presenting a seafood tower at Hav & Mar, emphasizing the restaurant's focus on seafood and lively service.
88. Eulalie
American, French, Southern$$$$
239 West BroadwayTriBeCa, Manhattan chipandtina.com
Eulalie, led by Chip Smith and Tina Vaughn, feels wonderfully immune to trends. Chef Smith cooks in a sensitive, convicted regional-American style that deserves a second look, incorporating French and Southern influences. Meanwhile, Tina Vaughn runs the dining room with old-school proprietor authority, remembering names and preferences with impressive dedication. In an era of database-driven hospitality, her personal touch is a refreshing anomaly. Eulalie offers heartfelt cooking and genuinely welcoming service, a charming throwback done exceptionally well.
A server pouring sauce over a meat dish at Eulalie, showcasing the restaurant's attention to detail and presentation.
89. Hamburger America
Diner, Sandwich$$
51 MacDougal StreetSoHo, Manhattan hamburgeramerica.com
Hamburger America, founded by hamburger historian George Motz, is a geeked-out temple to the simple burger. Motz himself can often be found behind the griddle, pressing ground meat and timing the addition of American cheese with expert precision. The result is subtly but distinctly different burgers, made with good beef and a deep respect for historical pedigree. It’s a focused, passionate endeavor that New York didn’t know it needed, delivering classic burgers with a side of academic dedication.
A busy counter scene at Hamburger America with staff making burgers and customers eating.
90. Laghman Express
Uyghur$
6201 Twentieth AvenueBensonhurst, Brooklyn laghmanexpress.com
Laghman Express in Bensonhurst offers a focused exploration of Uyghur cuisine, centered around noodles made fresh in view of the dining room. The menu primarily features lamb, onions, bell peppers, and cumin combined with noodles in various forms – endlessly long strands, wide seatbelt-like ribbons, or irregular, chewy knife-cut “pearls.” Each noodle shape offers a unique texture, wonderfully tense and springy. The dark chile-garlic oil is a particularly excellent accompaniment, enhancing the already flavorful dishes.
A plate of hand-pulled laghman noodles with meat and vegetables from Laghman Express.
91. Mapo Korean BBQ
Korean$$
149-24 41st AvenueFlushing, Queens mapokoreanbbqny.com
Mapo Korean BBQ is a Flushing institution, a reliable and no-nonsense spot often compared to Peter Luger for its gruff service and focus on grilled meat. While pork and seafood are available, the main draw is the galbi (short rib), grilled over tabletop charcoal baskets by efficient staff wielding scissors. The air is thick with the aroma of sizzling beef. It’s a straightforward, classic Korean BBQ experience that has remained a local favorite for years due to its consistent quality and focused approach.
Korean short ribs cooking on a grill at Mapo Korean BBQ, with various banchan around the table.
92. Cka Ka Qellu
Albanian$$
2321 Hughes Avenue (and one other)Belmont, The Bronx ckakaqellue.com
Cka Ka Qellu transports diners to Albania with its nostalgic, amber-lighted ambiance reminiscent of an Old World roadside inn. Servers wear traditional attire, and melancholic folk tunes play softly. The menu features hearty Albanian dishes like veal sausages, creamy dips, stewed beans, soft polenta, and tres leches cake. The dining experience is designed to evoke the country the owners left behind, offering a cultural immersion alongside platters of comforting, traditional food.
A platter of Albanian grilled meats and side dishes from Cka Ka Qellu.
93. Vendors at Junction Boulevard
Mexican, Ecuadorean$
40-04 National StreetCorona, Queens
Following displacements at Corona Plaza, the vendors at Junction Boulevard under the No. 7 train have become a vital street-food destination. Tacos El Borrego offers impressive tacos al pastor carved from a spinning trompo. Chalupas Poblanas El Tlecuile serves up perfectly made chalupas, softened in lard and stacked like pancakes. You’ll find vendors selling atole and cafe de olla, cooks pressing fresh masa, and a lively atmosphere of commerce and community, making it a rich microcosm of Latin American street food culture in Queens.
A vendor stand selling tacos al pastor carved from a trompo at the Junction Boulevard vendors.
94. Shopsin’s General Store
Diner, Breakfast, Lunch$
88 Essex StreetLower East Side, Manhattan shopsins.com
Shopsin’s is an iconic Lower East Side institution known for its massive, eccentric menu and fiercely unique philosophy. With two single-spaced pages of options, from famous macaroni-and-cheese pancakes and “Blisters on My Sisters” eggs to delightfully named dishes like the Do-Rag pancake or the Wiggly Pete, it’s an overwhelming but rewarding experience. Despite how bizarre a dish might sound, it will inevitably be good, often revealing a stealthy culinary intelligence. Shopsin’s takes nothing seriously and everything seriously, making it a place for culinary adventure and philosophical contemplation (especially with a Nutella Fluff malted milkshake).
A crowded scene inside Shopsin's General Store, showing the counter and diners.
95. Hyderabadi Zaiqa
Indian$
366 West 52nd StreetMidtown, Manhattan hyderabadizaiqa.com
Hyderabadi Zaiqa is a tiny, fearless, and overachieving Indian restaurant in Midtown specializing in the biryani of Hyderabad. Offering over a dozen varieties, from traditional, intensely spiced goat dum biryani to modern creations like Chicken 65 biryani, it’s a biryani lover’s paradise. The menu also features terrific curries, fried okra, and a fish dish related to Chicken 65. How such complex and flavorful food emerges from a kitchen barely bigger than a rowboat in this small dining room is a delightful mystery.
A plate of Hyderabadi biryani, showing the rice and meat preparation.
96. Caleta 111
Peruvian$$
111-27 Jamaica AveRichmond Hill, Queens caleta111.com
Caleta 111, expanded into a cheerful Peruvian restaurant, is a masterclass in ceviche and beyond. While you can sit at a table shaped like a boat, the real draw is Chef Luis Caballero’s skill. He excels at Chinese Peruvian classics like lomo saltado, creates artful causas (mashed potato dishes), and prepares choritos a la chalaca (mussels with relish). But his true genius lies in the leche de tigre, the citric, spicy, ginger-spiked base for his ceviches. One sip confirms you’re in the right place, even if you’re not sure about the boat.
A vibrant ceviche dish from Caleta 111, highlighting the seafood and citrus broth.
97. Zum Stammtisch
German$$
69-46 Myrtle AvenueGlendale, Queens zumstammtisch.com
Zum Stammtisch in Glendale is a sturdy bastion of Queens’ fading German legacy. Inside the timbered, Bavarian-inspired space, the old ways thrive. Pilsner is served in steins, giant pretzels come with mustards, and beef goulash is just an appetizer before the main event. While the schnitzel is good, the real stars are the wursts, made in the restaurant’s own smokehouse. It’s a comforting, traditional German dining experience that keeps the culinary heritage alive.
A traditional German dish of sausages and sauerkraut from Zum Stammtisch.
98. Lakruwana
Sri Lankan$
668 Bay StreetStapleton Heights, Staten Island lakruwanarestaurant.com
Lakruwana on Staten Island offers more than just a meal; it’s a full cultural immersion. The Wijesinghe family fills the dining room with intricate carvings, statues, and artifacts shipped from Sri Lanka, creating a museum-like atmosphere. The food is equally rich and vibrant – tropical, lush, saturated with coconut and chiles. Dining here means experiencing the bold, complex flavors of Sri Lankan cuisine surrounded by the visual tapestry of the island’s culture.
The interior of Lakruwana, filled with Sri Lankan art and artifacts.
99. Ewe’s Delicious Treats
Nigerian, West African$
453 Granville Payne AvenueNew Lots, Brooklyn
The deeper you explore the menu at Ewe’s Delicious Treats in New Lots, Brooklyn, the more impressive it becomes. The egusi and ogbono stews are complex and deeply flavored, while the fish pepper soup boasts a strong aromatic backbone indicative of careful ingredient sourcing. Chile heat is used thoughtfully but fearlessly. The jollof rice is an event in itself. With the addition of a beer and wine license, it’s the perfect place to explore authentic, masterfully prepared Nigerian and West African dishes.
A plate of Nigerian egusi stew from Ewe's Delicious Treats with fufu or rice.
100. Randazzo’s Clam Bar
Italian American, Seafood$$
2017 Emmons AvenueSheepshead Bay, Brooklyn randazzosclambar.nyc
Randazzo’s Clam Bar in Sheepshead Bay is an institution dedicated to one glorious dish: fried calamari. While they offer chowder, raw bar selections, lobster fra diavolo, and various linguine with clam sauces, the fried calamari is the organizing principle. If you doubt a “pedestrian” dish can anchor an entire restaurant, you haven’t tasted theirs, dipped in their slow-simmered hot tomato sauce. The texture is perfect, and even the friselle crouton buried beneath somehow manages to be both dry and sauce-soaked. It’s a testament to perfecting a classic.
A large plate of fried calamari with tomato sauce from Randazzo's Clam Bar.
Exploring the best restaurants nyc reveals a city constantly reinventing itself through food. This list offers a glimpse into the incredible depth and diversity of its culinary landscape. Each restaurant is a gateway to a culture, a history, and an unforgettable experience. So, step out, be curious, and taste the world right here in New York.