Stepping out of the bustling academic bubble near Columbia University and descending into the vibrant streets surrounding 116th Street in Harlem is like entering a different world within Manhattan. The air changes – filled with the lively sounds of conversation, the rhythmic cadence of different languages, primarily French and West African dialects like Wolof and Bambara, and the tantalizing aromas of spices drifting from doorways.
The visual landscape transforms with brighter colors in clothing and shop displays, reflecting the rich cultural heritage of the strong West African community that calls this neighborhood home. This area offers a truly distinct New York City experience, a melting pot where global cultures thrive. Amidst this energetic environment lies Africa Kine Restaurant, a long-standing culinary anchor offering a genuine taste of Senegal right here in the heart of Harlem.
While the area around 116th Street has seen changes over the years, the essence of its West African identity endures, particularly through its food scene. Africa Kine Restaurant, initially located near the base of Morningside Park’s steps, has moved slightly, now situated at 2267 7th Avenue, closer to 133rd Street. This relocation hasn’t diminished its spirit or its commitment to serving authentic Senegalese cuisine. Visiting Africa Kine Restaurant is not just about eating; it’s an immersive cultural experience, a chance to connect with the flavors, hospitality, and vibrant spirit of Senegal.
Senegalese cuisine is renowned across West Africa for its richness and complexity, heavily influenced by French colonial history and the country’s position as a trading hub. Rice is a staple, often served alongside fish, meat, and vegetable stews flavored with unique spice blends, peanuts, tomatoes, and often a touch of sourness from ingredients like lemon or tamarind. Fish, given Senegal’s coastal location, plays a prominent role, as does lamb and chicken. Africa Kine Restaurant focuses specifically on this rich culinary tradition, which is a testament to their dedication, as attempting to represent the entire continent of Africa culinarily would be an impossible and often mediocre endeavor.
Walking into Africa Kine Restaurant, the atmosphere is typically cozy and welcoming. While the lighting might be low, creating an intimate setting, the warmth of the service brightens the experience. The staff, often dressed in beautiful, brightly colored traditional Senegalese attire, are welcoming and eager to guide diners through the menu. Their friendliness adds significantly to the authenticity of the meal, making you feel less like a customer and more like a guest being introduced to their culture through food. The restaurant even boasts practical amenities like a coat check and a convenient carryout window, alongside the surprising mention of a “grand” ballroom downstairs, hinting at its role as a community gathering space.
The menu at Africa Kine Restaurant features many classic Senegalese dishes. While we were initially disappointed that Thiebu Djen, the national dish of Senegal, was only available during lunchtime on our visit, it speaks to its preparation – often a lengthy process involving simmering fish, rice, and vegetables in a rich tomato sauce. Thiebu Djen (pronounced “cheh-boo jen”) is a source of national pride, a flavorful, hearty meal that truly represents Senegalese culinary identity. Its daytime-only availability suggests it’s prepared fresh, requiring dedicated time.
Despite missing Thiebu Djen, our selections offered excellent insight into Africa Kine’s offerings. We tried the poisson grillé (grilled fish), priced around $14. This dish arrived perfectly cooked, with every bite of the fish being tender and flavorful, clearly having been marinated with care. It was served with an exceptional onion relish or sauce – a vibrant mixture with notes of mustard and peppery spices that perfectly complemented the moist fish. The sauce was a revelation, adding a tangy, slightly spicy kick that elevated the simple grilled fish into something truly memorable.
Another dish we sampled was dibi, also priced around $14. Dibi typically refers to grilled lamb, often a popular street food item in Senegal, known for its smoky flavor and tender texture. At Africa Kine Restaurant, the dibi was served with the same delicious onion relish. However, on this occasion, the lamb proved to be quite tough, requiring a fair amount of effort. This particular experience highlighted the variable nature of some dishes, especially those centered around grilled meats, though the accompanying sauce remained a highlight. For those seeking the ultimate dibi experience, exploring other spots like the nearby Dibiterie Cheikh, dedicated specifically to grilled meats, might be worthwhile.
Exterior view of Africa Kine Restaurant on 7th Avenue in Harlem.
Beyond the main courses, exploring the beverages and appetizers offers further insight into Senegalese culture. The original visit’s dessert options were limited, leading to a search for sweets elsewhere in the neighborhood’s West African candy stores. However, later visits revealed more interesting choices, captured in subsequent photos.
A street scene near Africa Kine Restaurant in Harlem, capturing the vibrant atmosphere of the West African community.
One notable drink featured is Bouye ($4), a beverage made from the fruit of the iconic Baobab tree. This drink is not only refreshing but also culturally significant and believed to have health benefits. Its slightly tangy, unique flavor is a taste of the West African landscape itself. Another interesting item available are Nems ($8), spring rolls that are of Vietnamese origin but have become popular and integrated into Senegalese cuisine, showcasing the historical connections and culinary exchanges that have shaped the region’s food.
A plate of Poisson Grillé with onion sauce, a well-prepared fish dish served at Africa Kine Restaurant.
Later dining experiences at Africa Kine Restaurant also included dishes like Thu Curry ($12) and Fish Yassa ($12). Thu is a term for a type of stew or sauce, and while the menu might sometimes state lamb, it can be served with chicken as shown in a photo, highlighting potential variations. Fish Yassa is another classic Senegalese dish, featuring fish cooked in a rich sauce made primarily from lemon, onions, and mustard, creating a tangy and flavorful profile. These dishes, along with Thiebu Djen, Poisson Grillé, and Dibi, form the core of what Africa Kine Restaurant offers, providing a comprehensive introduction to the diverse tastes of Senegal.
A portion of Dibi, grilled lamb served with onion sauce, from Africa Kine Restaurant.
Visiting Africa Kine Restaurant is more than just a meal; it’s an opportunity to experience a piece of Senegal’s rich culture and culinary heritage transplanted to New York City. It’s about the sensory journey – the vivid sights and sounds of the neighborhood giving way to the specific aromas and tastes of the food.
It’s about the warm interactions with the staff and the feeling of discovering authentic flavors often less common outside of dedicated ethnic enclaves. While the quality of specific dishes like dibi might vary, the overall offering of classic Senegalese fare like poisson grillé, Thiebu Djen (when available), and the unique drinks and appetizers makes Africa Kine Restaurant a significant spot for anyone looking to explore West African cuisine in NYC.
Bouye, a refreshing drink made from the fruit of the baobab tree, served at Africa Kine Restaurant.
The existence of places like Africa Kine Restaurant in Harlem highlights the incredible diversity of New York City’s food scene and the vital role immigrant communities play in enriching the city’s cultural fabric. They bring their traditions, their flavors, and their stories, creating pockets of authenticity that transport you across continents. Africa Kine Restaurant, with its focus on Senegalese classics, serves as a delicious gateway to understanding the food and culture of this fascinating West African nation.
Nems, Vietnamese-style spring rolls popular in Senegal and served at Africa Kine Restaurant.
Whether you are a seasoned explorer of international cuisines or new to West African food, Africa Kine Restaurant offers a warm invitation to sample the rich flavors of Senegal. It’s a place where food tells a story, connecting you to a culture through delicious stews, perfectly grilled fish, and unique beverages. Remember to check their specific hours, especially if you’re keen on trying the legendary Thiebu Djen. Visiting this Harlem gem is a mini-journey to Senegal, one plate at a time.
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A plate of Thu Curry with chicken at Africa Kine Restaurant.
Fish Yassa, a classic Senegalese dish with lemon and onions, served at Africa Kine Restaurant.
Africa Kine Restaurant remains a significant landmark in Harlem’s culinary landscape, a place that continues to serve the community and welcome outsiders eager to explore the rich flavors of Senegal. Its move reflects the changing dynamics of the neighborhood but its core identity as a purveyor of authentic Senegalese food endures. It’s a must-visit for anyone exploring the global tastes available in New York City.