San Antonio, Texas, is a city where vibrant history, rich culture, and incredible flavors converge. While many visit for the iconic Alamo or the picturesque River Walk, the real heart of San Antonio often reveals itself through its food. From centuries-old German bakeries and pioneering Tex-Mex institutions to modern culinary hubs and legendary BBQ joints, figuring out what to eat in San Antonio is an adventure in itself.
It’s a city that has masterfully blended influences from Mexico, Germany, and the American South, creating a unique gastronomic landscape that tells the story of its past and present. Join me as we explore some of the must-try dishes and unforgettable dining experiences that make San Antonio a true food lover’s paradise.
The San Antonio River Walk: A Feast for the Senses
The San Antonio River Walk, or Paseo del Río, is arguably the city’s most famous attraction. More than just a beautiful pedestrian path winding along the San Antonio River, it’s a vibrant ecosystem of hotels, shops, and, crucially, restaurants. Dining on the River Walk offers a unique ambiance, whether you’re enjoying a meal al fresco by the water or discovering hidden gems just a stone’s throw away.
Historic Bites Near the River Walk – Schilo’s
Just off the River Walk, you’ll find San Antonio’s oldest restaurant, Schilo’s, founded in 1917. While technically not on the River Walk, its proximity and historical significance make it a quintessential part of the downtown dining experience. Schilo’s is a testament to the city’s German heritage, starting as a saloon and evolving into a beloved deli and restaurant known for its traditional German and Texas comfort food.
Exterior view of Schilo’s restaurant
The menu at Schilo’s is a delightful mashup, offering everything from classic breakfast items like biscuits and gravy to German specialties and Tex-Mex tacos. It’s open for breakfast and lunch, making it a perfect stop to fuel up before exploring the city. During my visit, I started with the Schilo’s Sampler, featuring a soft pretzel, sausage, and their famous Reuben Fritters. These fritters are a revelation – a crispy exterior giving way to warm corned beef, sauerkraut, and Swiss cheese, perfectly capturing the essence of a Reuben sandwich in a fried bite.
A selection of appetizers on a plate, including a pretzel, sausage, and round fritters
For my main course, I opted for the Chicken and Dumplings, a hearty, flavorful dish that felt like a warm hug. The gravy was a standout, rich with chicken flavor without being overly salty – a sign of true comfort food expertise. And you can’t visit Schilo’s without trying their Famous Root Beer. Made with pure cane sugar, it’s a refreshing, high-quality version of the classic soda.
Close-up of a bowl of Chicken and Dumplings
The atmosphere inside Schilo’s is reminiscent of an old-time family restaurant. The service was quick, but our waitress was incredibly friendly and knowledgeable, sharing the restaurant’s history and offering helpful recommendations without making us feel rushed. It’s a place where the food is delicious, and the story behind it makes the experience even richer. To get a broader understanding of the state’s diverse food landscape, you might explore what to eat in Texas.
Classic Texas Steakhouse on the River Walk – Saltgrass Steak House
When in Texas, trying a good steak is often on the agenda. While San Antonio has numerous high-end steak establishments, finding one with a diverse menu and reasonable price point can be a challenge. Located right on the River Walk, Saltgrass Steak House offers a classic Texas steakhouse experience with a variety of options for everyone in your group.
Exterior view of Saltgrass Steak House restaurant
The restaurant’s name pays homage to a piece of Texas history – the Salt Grass Trail, used in the mid-1800s to drive Longhorn cattle to the coast to graze on nutrient-rich salt grass, renowned for producing the best beef. Saltgrass aims to capture that legacy of quality.
Their menu goes beyond steaks, featuring appetizers, soups, salads, sandwiches, BBQ, chicken, and seafood. But the steaks are the main event, with cuts like Wagon Boss Center-Cut Top Sirloin, Pat’s Ribeye, and the premium Snake River Farms Bone-in Wagyu Strip. We started with Queso Fresco dip and complimentary bread rolls with honey butter – simple starters that set a pleasant tone.
A plate of tortilla chips with a bowl of cheese dip
I chose the Wagyu strip steak, cooked rare, seasoned with their 7-spice blend. It was perfectly cooked – moist, flavorful, and intensely beefy. While I found the seasoning a bit salty, my companions felt it was just right, highlighting personal preference. Others in my group enjoyed the Wagyu and the sirloin, all agreeing the steaks were fantastic. The entrees come with soup or salad; the tortilla soup, packed with crisp strips and a flavorful broth, was a great choice.
A bone-in steak served on a plate
Beyond steak, the grilled chicken breast and grilled chicken salad were also praised for being moist and tender. We finished the meal by sharing the Pecan Pie Bread Pudding, served in a skillet. It was rich, sweet, and decadent, with plenty of pecans and a perfect crispy exterior, balanced by vanilla ice cream – definitely a dessert meant for sharing.
Pecan Pie Bread Pudding served in a small skillet
Saltgrass is a popular spot, and while we didn’t have a reservation, the wait was short. The service was attentive and efficient. We chose indoor seating on the lower level, which offered a view of the River Walk while providing a comfortable, humidity-free environment. It’s a solid option for a satisfying meal with classic Texas flavors right in the heart of the action.
Sweet Refreshment – Mr Ice Cream
For a sweet treat near the River Walk, Mr Ice Cream is a convenient and delightful stop. Located at street level but accessible from the River Walk, it’s a classic ice cream parlor experience.
Exterior view of Mr Ice Cream shop
What makes Mr Ice Cream stand out, especially in Texas, is that they proudly serve Blue Bell Ice Cream. If you’re not from the region, Blue Bell is a Texas institution, beloved for its creamy texture and classic flavors. Mr Ice Cream boasts 37 flavors, ranging from staples like Homemade Vanilla and Butter Pecan to unique creations like Moo-llenium Crunch. They also feature Texas-inspired options such as Cookie Two Step and Pecan Pralines ‘n Cream.
An ice cream cone with two scoops in a cup
I chose two flavors that felt particularly representative: Pecan Pralines ‘n Cream and a Dr Pepper Float. The Pecan Pralines ‘n Cream was a winner – a sweet, caramel base studded with pecans and praline pieces, offering a wonderful mix of flavors and textures. The Dr. Pepper Float flavor, while unique and tasting exactly like the iconic soda, was more like a sorbet than creamy ice cream. It was an interesting novelty, though I preferred the richer, creamier options.
A close-up of a mug filled with a dark beverage and foamWhile the ice cream isn’t made in-house, enjoying a scoop of Texas’s favorite brand in a classic parlor setting is a nice way to cool down and experience a local tradition. For travelers deciding what food do they eat in Texas, trying Blue Bell is a must.
Downtown San Antonio: Where Tradition Meets Flavor
Beyond the immediate vicinity of the River Walk, Downtown San Antonio holds culinary treasures that are deeply rooted in the city’s history and Mexican heritage. Exploring these areas offers a chance to taste authentic flavors and soak in the local culture.
Mi Tierra Cafe & Bakery: A San Antonio Institution
Mi Tierra Cafe & Bakery is more than just a restaurant; it’s a San Antonio landmark and an experience unto itself. Located in the historic El Mercado (Market Square), stepping inside Mi Tierra is like entering a perpetually festive Mexican village square, complete with twinkling Christmas lights, vibrant murals, and the joyful sounds of mariachi bands.
Exterior view of Mi Tierra Cafe & Bakery at night
Founded in 1941 by Pete and Cruz Cortez, Mexican immigrants, Mi Tierra (“My Country”) has grown from a small three-table cafe in the market into a sprawling, 24/7 institution still run by the Cortez family’s fourth generation. It’s a place where the atmosphere is as much a part of the meal as the food.
The menu is extensive, featuring classic Mexican dishes like Tacos, Enchiladas, Tamales, and Fajitas. Appetizers range from Nachos to Chile con Queso. One of the unique dishes I tried was their Chile Relleno. Unlike the typical cheese-stuffed poblano pepper found in many places, Mi Tierra’s version is stuffed with seasoned ground beef, offering a flavorful and satisfying twist on the classic.
A plate with a large stuffed pepper covered in sauce, rice, and beans
My dining companions enjoyed the Enchilada Dinner and the Deluxe Mexican Dinner, which includes a variety of items like fajitas, a chicken enchilada, a crispy beef taco, and a tamale. The food is consistently good, providing a solid taste of classic Mexican-American comfort food.
But the true magic of Mi Tierra lies in its immersive atmosphere. The decorations are elaborate, featuring murals that depict significant moments in San Antonio’s and Mexico’s history, including a notable one with Pope Francis and the San Antonio missions. Mariachi bands stroll through the dining rooms, serenading guests. It’s a vibrant, lively, and genuinely unique place to eat, making it a must-do for anyone visiting San Antonio.
Rosario’s Comida Mex & Bar: Southtown Staple
Just south of the downtown core, in the vibrant Southtown neighborhood, lies Rosario’s Comida Mex & Bar. With over 30 years serving Mexican cuisine, Rosario’s, under the ownership of Lisa Wong since 1992, has become a beloved staple in the San Antonio restaurant scene.
Exterior view of Rosario’s Comida Mex & Bar
Rosario’s offers a wide range of Mexican dishes, including tacos, enchiladas, and chalupas. Their specialties include Fish Tacos and Enchiladas Mexicanas, though we weren’t aware of these signature items during our visit. I ordered Mole Casero, a chicken mole dish, while my companions had the Enchilada Mole. Our waiter forewarned us that their mole is on the sweeter side. While it was pleasant, having recently experienced mole in Mexico, I found Rosario’s version a little less complex in comparison.
A plate with chicken covered in a dark sauce, rice, and beans
However, the meal had definite highlights. The Fire Roasted Salsa and Chips were absolutely amazing – the salsa was spicy with great depth of flavor, and the chips were perfectly crispy. It was easily the standout appetizer. We also tried the Tres Leches cake for dessert, which was exceptional. It was flavorful, moist, and rich, with a beautiful balance of flavors and fruit.
A slice of cake covered in whipped cream and fruit slices
Rosario’s has an upscale yet casual atmosphere, with bright colors and art giving it a classy feel. The service was prompt and attentive. While our main courses weren’t the most memorable of the trip, the salsa, dessert, and ambiance made for a positive overall dining experience. Rosario’s is a solid choice for Mexican food, especially if you explore some of their well-known dishes like the fish tacos or dive into their excellent appetizers and desserts. For a more general look at San Antonio’s food scene, check out what to eat in san antonio texas.
The Pearl District: Modern Culinary Innovation
A few miles north of downtown, the Pearl District has transformed the site of the historic Pearl Brewery into a dynamic mixed-use space that’s become a hub for modern gastronomy, unique shops, and cultural events. Connected to the River Walk by a walking path, it offers a different, more contemporary culinary vibe.
Common area of the Pearl District with buildings and landscaping
La Gloria: Mexican Street Food Excellence
Located in the heart of the Pearl District, La Gloria is a fantastic restaurant helmed by San Antonio native Chef Johnny Hernandez. Opened in 2010, it was one of the early culinary anchors of the revitalized Pearl area. Chef Hernandez, a Culinary Institute of America graduate, is known for his authentic approach to Mexican cuisine.
Exterior view of La Gloria restaurant
La Gloria’s concept centers around Mexican Street Food, offering a menu filled with items like Tacos, Tlayudas (crispy tortillas often described as Mexican pizzas), Tortas, Quesadillas, Panuchos, Sopes, and Ceviches. It’s a great place to sample regional specialties you might not find elsewhere in the US.
We started with Chorizo Con Rajas, a rich chili con queso elevated with chorizo sausage and roasted poblano peppers. It was a heavy but incredibly delicious appetizer. For my main, I chose Arrachera en Adobo from the Molcajetes section. Served in a traditional stone bowl, this dish features tender strips of beef in a subtly spicy, complex chili sauce. The depth of flavor was outstanding – definitely a highlight of my culinary explorations in San Antonio.
Molcajete dish with beef strips in sauce, served in a stone bowl
My companion ordered Tacos Al Pastor, featuring well-seasoned pork served with vegetables and pineapple chunks – a classic street food done perfectly.
La Gloria boasts a laid-back, casual atmosphere with ample indoor and outdoor seating offering views of the river. While service was extremely fast (we finished our meal in under 45 minutes), we never felt rushed. The staff was attentive and friendly. For delicious, authentic Mexican street food in a scenic setting, La Gloria is an excellent choice and certainly a strong contender when considering what to eat in San Antonio.
Lick Honest Ice Creams: Farm-to-Scoop Delights
Also located in the vibrant Pearl District, Lick Honest Ice Creams offers a different kind of sweet experience. Their philosophy is “farm to scoop,” emphasizing the use of fresh, local ingredients sourced from regional dairy farms and producers.
Exterior view of Lick Honest Ice Creams shop
Founded by Anthony Sobotik (from Texas) and Chad Palmatier (from Pennsylvania), Lick brings a tradition of small-town ice cream shops to Texas with a focus on transparency and quality ingredients. Their first San Antonio location opened in the Pearl in 2014.
The menu, while not as vast as some parlors, features unique flavors that highlight regional produce. Regular flavors often have a local twist, such as Hill Country Honey & Vanilla Bean or Goat Cheese, Thyme, and Honey. Seasonal options further showcase what’s fresh and available.
Two scoops of ice cream in a paper cup
I chose a combination of Fresh Mint Chocolate Chunk and Dark Chocolate, Olive Oil & Sea Salt. Both flavors were incredibly rich and creamy. The dark chocolate had a deep, complex profile enhanced by the olive oil and sea salt, while the mint was fresh and not overpowering. Paired together, they created a fantastic contrast.
Despite being crowded, the service was efficient and friendly. Lick offers a refreshing and unique take on ice cream, making it a great stop for a high-quality, locally-inspired treat in the Pearl.
Savoring Authentic Texas BBQ
No culinary tour of Texas is complete without indulging in its legendary barbecue. San Antonio has its fair share of outstanding BBQ joints, each offering the distinctive Texas style where meat is king, often ordered by the pound.
Rudy’s Country Store and Barb-B-Q: The Classic Roadhouse
Rudy’s Country Store and Barb-B-Q is a Texas institution with locations across the state and beyond, but its roots are just north of San Antonio in Leon Springs, starting as a small-town gas station and grocery in the 1800s before adding BBQ in 1989. It’s a reliable favorite for many, including myself.
Exterior sign for Rudy’s Country Store and Bar-B-Q
Rudy’s embodies the classic Texas BBQ counter experience: you order your desired meats (brisket, turkey, ribs, sausage) and sides (cream corn, beans, cole slaw, mac-n-cheese) by weight directly from the butcher counter. This flexibility to mix and match meats and quantities is a hallmark of the style.
I ordered a quarter pound each of brisket and pork ribs. The brisket was tender and moist, while the ribs had good flavor and texture. While Rudy’s provides bottles of their sauce on every table, the quality of the smoked meats is often so good that sauce isn’t necessary. My absolute favorite side here is the cream corn – sweet kernels in a thick, creamy sauce.
Closeup of a container filled with creamy corn
A delightful surprise was the smoked half chicken, shared by my companions. It was incredibly tender with a strong, delicious smoky flavor, becoming my new favorite dish at Rudy’s. The rustic atmosphere, with long wooden picnic tables, adds to the relaxed, down-home Texas feel.
Smoke Shack BBQ: Award-Winning Flavor
Frequently listed among the best BBQ spots in San Antonio, Smoke Shack BBQ is another essential stop for barbecue aficionados. Starting as a food truck, Chris Conger opened the Broadway restaurant location in 2014, quickly earning accolades.
Exterior view of Smoke Shack BBQ restaurant
Smoke Shack also follows the Texas style, where you order at the counter, but the food is brought to your table. The menu features standard BBQ meats – brisket (lean or marbled), pulled pork, sausage, turkey, ribs, and chicken – alongside classic sides like Mac N’ Cheese, Pinto Beans, Spicy Cream Corn, and Fried Okra. They also offer combo platters.
I chose a two-meat combo with marbled brisket and cheese sausage. The marbled brisket was moist and flavorful, everything you want Texas brisket to be. The cheese sausage was incredibly moist and had a distinct, enjoyable cheese flavor without being spicy. For sides, the fried okra and mac n’ cheese were both good. The mac n’ cheese had a unique, subtle smoky flavor that made it stand out.
A plate with sliced meat and sausage links
My companions tried both lean and marbled brisket (both highly rated) and the pulled pork and chopped brisket. The chopped brisket was flavorful but notably greasier than the sliced version. The pinto beans had a pleasant slight spice and smoky depth.
Smoke Shack is a popular and often crowded spot, but the line moves quickly, and seating is usually available. Service is efficient, making it a great choice for a delicious and relatively quick BBQ fix. When exploring what to eat in san antonio texas, especially BBQ, Smoke Shack is definitely worth checking out.
Unique San Antonio Bites: Tacos & Sweets
San Antonio’s culinary scene isn’t just about classic Mexican or BBQ. It also offers unique combinations and local favorites that reflect the city’s distinct character.
The Original Donut Shop: The Taco and Donut Legend
The idea of a place famous for both tacos and donuts might sound unusual, but The Original Donut Shop in the Maverick neighborhood of San Antonio has been doing just that since 1954 (with tacos added in 1978). It’s a true local legend, operating out of the same location on Fredericksburg Rd.
A cook flattening dough for tortillas
Even before opening time, lines form – both at the door for walk-in orders and a long queue of cars for the drive-through, signaling its immense popularity. While the menu includes other Mexican dishes, the draw here is the combination. They offer almost three dozen varieties of tacos, all made with tortillas cooked fresh right behind the counter.
I ordered two Chorizo and Egg tacos. They were substantial and flavorful, with the eggs and chorizo thoroughly mixed into a delicious, filling breakfast taco. It’s a simple concept executed perfectly.
Two wrapped breakfast tacos on a plate
After the tacos, the donut counter beckoned. Based on a local’s recommendation, I tried the Apple Fritter. It was served warm, still slightly greasy from frying (in a good way!), incredibly moist, and packed with flavor and large chunks of apple. It was one of the best fritters I’ve ever had.
An apple fritter on a small plate
Despite the lines, the service is quick and efficient. There’s indoor seating, but many opt for takeout. The atmosphere feels genuinely local and welcoming. The Original Donut Shop is a unique San Antonio experience that perfectly captures the city’s blend of influences.
Beyond the Plate: San Antonio’s Culinary Culture
Exploring what to eat in San Antonio goes beyond just visiting restaurants; it’s also about understanding the culinary traditions and the stories behind the food. While I couldn’t visit every highly recommended spot (like Curry Boys BBQ for its Texas/Asian fusion or Best Quality Daughter in the Pearl), the journey highlights the diversity and depth of the city’s food scene.
San Antonio Cookbooks: Bringing the Flavors Home
One way to connect deeper with a city’s food culture is through its cookbooks. San Antonio has a rich tradition of family recipes and community cookbooks. During a previous trip, I picked up Cookin’ with Tequila, a pamphlet filled with unique recipes, including a fantastic spicy pan-seared scallops dish I’ve made many times.
Cover of the Los Barrios Family Cookbook
More recently, I found the Los Barrios Family Cookbook, which tells the inspiring story of Viola Barrios, who started her Mexican restaurant in a garage in 1979 after her husband’s passing, needing to provide for her family. Her dedication to home-cooked dishes not typically found in restaurants led to the success of Los Barrios, now a thriving family-owned establishment. Cookbooks like these offer a personal glimpse into the culinary history and the resilience of the families who shaped San Antonio’s food identity. They allow you to take a piece of the flavor and history home with you.
Exploring San Antonio’s culinary scene reveals a layered history and a dynamic present. From the traditional German influences at Schilo’s and the deeply rooted Mexican and Tex-Mex flavors at Mi Tierra and Rosario’s, to the modern, chef-driven concepts at the Pearl, and the essential Texas BBQ experience, the food here is a reflection of the diverse communities that built the city. For anyone asking what to eat in San Antonio, the answer is complex, delicious, and deeply tied to the city’s unique cultural tapestry. It’s a journey best taken with an open mind and an empty stomach. For more ideas on exploring the area, consider some scenic places in Texas.
Frequently Asked Questions about San Antonio Food
- What food is San Antonio most famous for?
San Antonio is arguably most famous for its Tex-Mex cuisine, a unique fusion of Mexican and Texas flavors. It’s considered by many to be the birthplace or heartland of Tex-Mex. Authentic Mexican food is also a huge part of the scene. Beyond Tex-Mex, San Antonio is known for excellent Texas-style BBQ and unique local institutions like its combined taco and donut shops. - Where can I find the best Tex-Mex in San Antonio?
“Best” is subjective, but iconic places like Mi Tierra Cafe & Bakery offer a historic and atmospheric Tex-Mex experience. Rosario’s is another long-standing favorite known for its modern take and lively vibe. Exploring different neighborhoods will reveal many beloved local Tex-Mex spots. - Is the food on the San Antonio River Walk good?
Yes, there are many good dining options on and near the River Walk, ranging from casual to upscale. Places like Saltgrass Steak House offer solid options directly on the water, while historic gems like Schilo’s are just steps away. While some spots cater heavily to tourists, quality establishments can definitely be found. - What’s the difference between Mexican food and Tex-Mex in San Antonio?
Mexican food in San Antonio ranges from authentic regional dishes (like those found at La Gloria or some items at Mi Tierra) to Americanized versions. Tex-Mex is a distinct cuisine that evolved from Tejano culture, incorporating ingredients like cheddar cheese, commingling chili powder with cumin, and featuring dishes like combination platters, crispy tacos, and chili con carne which are less common in interior Mexico. San Antonio offers examples of both.