2016
My First Steps Into the Culinary World
Back in 2016, I embarked on my food exploration in the U.S., where I uncovered the charm of comfort staples like burgers and BBQ, along with regional delights such as gumbo from Louisiana and clam chowder from the Northeast. America’s culinary landscape, shaped by a rich blend of cultures, fascinated me with its variety and innovation.
2018
A Taste of Mexico
By 2018, I found myself drawn to the rich and vibrant world of Mexican cuisine. Dishes like tacos and tamales, paired with zesty salsas, quickly became favorites. I admired how each recipe showcased the heritage, techniques, and deep-rooted traditions passed down through generations.
2022
Discovering Vietnamese Delicacies
In 2022, I was introduced to the subtle and harmonious flavors of Vietnam. From the aromatic bowls of pho to crisp, herb-filled spring rolls, I fell in love with the fresh, healthy, and perfectly balanced nature of Vietnamese cooking, where every bite tells a story.
2024
European Culinary Inspirations
Come 2024, I ventured into the flavors of Europe, especially French and Italian cooking. France introduced me to elegance and precision in food, while Italy warmed my soul with its emphasis on quality ingredients and simplicity. Dishes like coq au vin and handmade pasta deepened my appreciation for culinary heritage and craftsmanship.